OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Erika N. Vega, Patricia García‐Herrera, María Ciudad‐Mulero, et al.
Food Chemistry (2023) Vol. 414, pp. 135669-135669
Open Access | Times Cited: 15
Erika N. Vega, Patricia García‐Herrera, María Ciudad‐Mulero, et al.
Food Chemistry (2023) Vol. 414, pp. 135669-135669
Open Access | Times Cited: 15
Showing 15 citing articles:
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Antía G. Pereira, Lucía Cassani, Oludemi Taofiq, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117389-117389
Closed Access | Times Cited: 8
Antía G. Pereira, Lucía Cassani, Oludemi Taofiq, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117389-117389
Closed Access | Times Cited: 8
Green synthesis of Ag2S nanoparticle from sweet cherry on ultrasound-assisted prepared NiMoO4/g-C3N4 nanocomposite for photocatalytic H2 production
Aydın Barış Şimşir, Keziban Atacan, Nuray Güy
Journal of Alloys and Compounds (2023) Vol. 976, pp. 172996-172996
Closed Access | Times Cited: 7
Aydın Barış Şimşir, Keziban Atacan, Nuray Güy
Journal of Alloys and Compounds (2023) Vol. 976, pp. 172996-172996
Closed Access | Times Cited: 7
Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codinǎ
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 1
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codinǎ
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 1
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples
Erika N. Vega, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Erika N. Vega, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Cristina Tamayo-Vives, Patricia García‐Herrera, María de Cortes Sánchez‐Mata, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2427-2427
Open Access | Times Cited: 4
Cristina Tamayo-Vives, Patricia García‐Herrera, María de Cortes Sánchez‐Mata, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2427-2427
Open Access | Times Cited: 4
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
Custódio Lobo Roriz, Márcio Carocho, Maria José Alves, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8775-8784
Closed Access | Times Cited: 3
Custódio Lobo Roriz, Márcio Carocho, Maria José Alves, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8775-8784
Closed Access | Times Cited: 3
Antioxidant activity of plant secondary metabolites
Mirjana Marčetić, Jelena Arsenijević
Arhiv za farmaciju (2023) Vol. 73, Iss. 4, pp. 264-277
Open Access | Times Cited: 2
Mirjana Marčetić, Jelena Arsenijević
Arhiv za farmaciju (2023) Vol. 73, Iss. 4, pp. 264-277
Open Access | Times Cited: 2
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Combined Transcriptome and Metabolome Analyses Provide New Insights into the Changes in the Flesh Color of Anthocyanins in Strawberry (Fragaria × ananassa (Weston) Duchesne ex Rozier)
Xiangrong Ren, Meile Sun, Jingtao Hui, et al.
Genes (2024) Vol. 15, Iss. 11, pp. 1391-1391
Open Access
Xiangrong Ren, Meile Sun, Jingtao Hui, et al.
Genes (2024) Vol. 15, Iss. 11, pp. 1391-1391
Open Access
Bilberries vs. Blueberries: A Comprehensive Review
Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1343-1343
Open Access
Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1343-1343
Open Access
