OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 43
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review
Weiyin Su, Zeyu Chang, E Yuyu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130335-130335
Closed Access | Times Cited: 34
Weiyin Su, Zeyu Chang, E Yuyu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130335-130335
Closed Access | Times Cited: 34
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 25
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 25
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation
Hui Li, Siew Yee Wong, Yu Zhang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109749-109749
Open Access | Times Cited: 8
Hui Li, Siew Yee Wong, Yu Zhang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109749-109749
Open Access | Times Cited: 8
Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol
Tiantian Min, Yujie Lei, Chuanxiang Cheng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109633-109633
Closed Access | Times Cited: 17
Tiantian Min, Yujie Lei, Chuanxiang Cheng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109633-109633
Closed Access | Times Cited: 17
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 6
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 6
Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 6
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 6
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 6
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 6
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
En Cheng, Meng Zhang, Lubing Xiang, et al.
Food Bioscience (2024) Vol. 60, pp. 104329-104329
Closed Access | Times Cited: 5
En Cheng, Meng Zhang, Lubing Xiang, et al.
Food Bioscience (2024) Vol. 60, pp. 104329-104329
Closed Access | Times Cited: 5
Tomato preservation with essential oil microcapsules-chitosan coating
Zuobing Xiao, Xiaojie Ma, Ping‐Li Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5928-5944
Closed Access | Times Cited: 5
Zuobing Xiao, Xiaojie Ma, Ping‐Li Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5928-5944
Closed Access | Times Cited: 5
Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
Minzhen Zhang, Lin Wang, Xiaoyu Zou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110372-110372
Closed Access | Times Cited: 5
Minzhen Zhang, Lin Wang, Xiaoyu Zou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110372-110372
Closed Access | Times Cited: 5
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Development and Characterization of Humidity-Responsive Hydrogel Pads with Thyme Essential Oil for Blueberry Preservation
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Novel Handheld Electrospinning Device with Nanofiber Concentrator: Design, Performance and Applications
Amirreza Ojagh, Ali Bakhshi
Polymer (2025), pp. 128206-128206
Closed Access
Amirreza Ojagh, Ali Bakhshi
Polymer (2025), pp. 128206-128206
Closed Access
Alkaline-thermal synergistic activation of persulfate for sawdust hour-level humification to prepare fulvic-like-acid fertilizer
Dongfang Wang, X.L. Chen, Jing Zhang, et al.
Bioresource Technology (2025), pp. 132388-132388
Closed Access
Dongfang Wang, X.L. Chen, Jing Zhang, et al.
Bioresource Technology (2025), pp. 132388-132388
Closed Access
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 13
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 13
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage
Dan Shen, Chang Xia, Liling Zhou, et al.
Food Control (2023) Vol. 155, pp. 110046-110046
Open Access | Times Cited: 12
Dan Shen, Chang Xia, Liling Zhou, et al.
Food Control (2023) Vol. 155, pp. 110046-110046
Open Access | Times Cited: 12
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140160-140160
Closed Access | Times Cited: 3
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140160-140160
Closed Access | Times Cited: 3
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging
Liping Zhou, Mingda Hao, Tiantian Min, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101106-101106
Closed Access | Times Cited: 9
Liping Zhou, Mingda Hao, Tiantian Min, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101106-101106
Closed Access | Times Cited: 9
Cyclodextrins as molecular carriers for biopesticides: a review
Gauthier Decool, Miriana Kfoury, Laura Paitel, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 321-353
Closed Access | Times Cited: 8
Gauthier Decool, Miriana Kfoury, Laura Paitel, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 321-353
Closed Access | Times Cited: 8
Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation
Hang Shen, Jianfu Chen, Kok Bing Tan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135183-135183
Closed Access | Times Cited: 2
Hang Shen, Jianfu Chen, Kok Bing Tan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135183-135183
Closed Access | Times Cited: 2
