OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food
Zheng Xing, Daniel Zogona, Ting Wu, et al.
Food Chemistry (2023) Vol. 415, pp. 135650-135650
Closed Access | Times Cited: 13
Zheng Xing, Daniel Zogona, Ting Wu, et al.
Food Chemistry (2023) Vol. 415, pp. 135650-135650
Closed Access | Times Cited: 13
Showing 13 citing articles:
Highly sensitive fluorometric ammonia detection utilizing Solenostemon scutellarioides (L.) extracts in MOF-tragacanth gum hydrogel for meat spoilage monitoring
Habibeh Hashemian, Mehrorang Ghaedi, Kheibar Dashtian, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135354-135354
Closed Access | Times Cited: 17
Habibeh Hashemian, Mehrorang Ghaedi, Kheibar Dashtian, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135354-135354
Closed Access | Times Cited: 17
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 28
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 28
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 4
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 4
Nanocomposite Thin Film-Based Surface Plasmon Sensor for Detection of Ethanol in Petrochemical Industries
Vikash Kumar, Sanjeev Kumar Raghuwanshi, Santosh Kumar
IEEE Transactions on Plasma Science (2024) Vol. 52, Iss. 2, pp. 328-335
Closed Access | Times Cited: 1
Vikash Kumar, Sanjeev Kumar Raghuwanshi, Santosh Kumar
IEEE Transactions on Plasma Science (2024) Vol. 52, Iss. 2, pp. 328-335
Closed Access | Times Cited: 1
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 1
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 1
The smell of infection: Disease surveillance in insects using volatile organic compounds
Ayman Asiri, Sarah E. Perkins, Carsten T. Müller
Agricultural and Forest Entomology (2024)
Open Access | Times Cited: 1
Ayman Asiri, Sarah E. Perkins, Carsten T. Müller
Agricultural and Forest Entomology (2024)
Open Access | Times Cited: 1
Fully nondestructive analysis of capsaicinoids electrochemistry data with deep neural network enables portable system
Zheng Xing, Ying Jiang, Daniel Zogona, et al.
Food Chemistry (2023) Vol. 417, pp. 135882-135882
Closed Access | Times Cited: 3
Zheng Xing, Ying Jiang, Daniel Zogona, et al.
Food Chemistry (2023) Vol. 417, pp. 135882-135882
Closed Access | Times Cited: 3
Construction and evaluation of a low cost NIR-spectrometer for the determination of mango quality parameters
Attawit Praiphui, Kyle Lopin, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4125-4139
Closed Access | Times Cited: 3
Attawit Praiphui, Kyle Lopin, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4125-4139
Closed Access | Times Cited: 3
Complementary assessment of nano‐packaged garlic properties by electronic nose
Alireza Makarichian, Ebrahim Ahmadi, Reza Amiri Chayjan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5087-5099
Open Access
Alireza Makarichian, Ebrahim Ahmadi, Reza Amiri Chayjan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5087-5099
Open Access
Analysis and application of volatile metabolic profiles of Escherichia coli: a preliminary GC-IMS-based study
Yunwei Zheng, Fuxing Li, Chuwen Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25316-25328
Open Access
Yunwei Zheng, Fuxing Li, Chuwen Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25316-25328
Open Access
Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms
Hao‐Hsiang Ku, Ching-Fu Lung, Ching-Ho Chi
Foods (2023) Vol. 12, Iss. 21, pp. 4024-4024
Open Access | Times Cited: 1
Hao‐Hsiang Ku, Ching-Fu Lung, Ching-Ho Chi
Foods (2023) Vol. 12, Iss. 21, pp. 4024-4024
Open Access | Times Cited: 1
Volatile fingerprints of beef cooking methods using sol–gel‐based solid‐phase microextraction (SPME) and direct analysis in real‐time mass spectrometry (DART‐MS)
Arvind Subbaraj, Santanu Deb‐Choudhury, E. Paván, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Arvind Subbaraj, Santanu Deb‐Choudhury, E. Paván, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Neural Network for Odor Sensor Array Spike Encoding Inspired by Mammalian Olfaction
Hantao Li, Fengchun Tian, Siyuan Deng, et al.
2022 7th International Conference on Communication, Image and Signal Processing (CCISP) (2023), pp. 223-228
Closed Access
Hantao Li, Fengchun Tian, Siyuan Deng, et al.
2022 7th International Conference on Communication, Image and Signal Processing (CCISP) (2023), pp. 223-228
Closed Access
