OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment
Erpeng Chao, Liuping Fan
Food Chemistry (2023) Vol. 414, pp. 135646-135646
Closed Access | Times Cited: 14
Erpeng Chao, Liuping Fan
Food Chemistry (2023) Vol. 414, pp. 135646-135646
Closed Access | Times Cited: 14
Showing 14 citing articles:
Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling
Hazem Golshany, Qun Yu, Liuping Fan
Food Bioscience (2024) Vol. 57, pp. 103575-103575
Closed Access | Times Cited: 9
Hazem Golshany, Qun Yu, Liuping Fan
Food Bioscience (2024) Vol. 57, pp. 103575-103575
Closed Access | Times Cited: 9
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 7
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 7
Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Physicochemical Properties of Honey and Honey-Like Foods and Their Impact on E. coli Survival: A Comparative Study
Saleh Al‐Ghamdi, Tawfiq Alsulami, Ghedeir Alshamri, et al.
Food Chemistry Advances (2025), pp. 100891-100891
Open Access
Saleh Al‐Ghamdi, Tawfiq Alsulami, Ghedeir Alshamri, et al.
Food Chemistry Advances (2025), pp. 100891-100891
Open Access
Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025), pp. 106038-106038
Open Access
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025), pp. 106038-106038
Open Access
Comparison of the effects of different processing methods on the quality of pear paste: color, polyphenol compounds and antioxidant property
D.F. WANG, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104841-104841
Closed Access | Times Cited: 2
D.F. WANG, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104841-104841
Closed Access | Times Cited: 2
A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application
Liming Jiang, Zhiheng Zhang, Chao Qiu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 2
Liming Jiang, Zhiheng Zhang, Chao Qiu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 2
Metabolic engineering of the anthocyanin biosynthetic pathway in Artemisia annua and relation to the expression of the artemisinin biosynthetic pathway
Rika Judd, Yilun Dong, Xiaoyan Sun, et al.
Planta (2023) Vol. 257, Iss. 3
Closed Access | Times Cited: 7
Rika Judd, Yilun Dong, Xiaoyan Sun, et al.
Planta (2023) Vol. 257, Iss. 3
Closed Access | Times Cited: 7
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Optimizing phlorotannins extraction from Fucus vesiculosus using Box-Behnken design: Unveiling techniques for enhanced antioxidant activity and metabolic enzyme inhibition
Hazem Golshany, Aya Kamal, Qun Yu, et al.
Algal Research (2024), pp. 103723-103723
Closed Access | Times Cited: 1
Hazem Golshany, Aya Kamal, Qun Yu, et al.
Algal Research (2024), pp. 103723-103723
Closed Access | Times Cited: 1
Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for Irpex lacteus fermentation
Peng Zhu, Dongze Niu, Sainan Zhang, et al.
Food Chemistry (2023) Vol. 435, pp. 137570-137570
Closed Access | Times Cited: 4
Peng Zhu, Dongze Niu, Sainan Zhang, et al.
Food Chemistry (2023) Vol. 435, pp. 137570-137570
Closed Access | Times Cited: 4
Advances in the preparation and application of cyclodextrin derivatives in food and the related fields
Zhiheng Zhang, Jingxian Niu, Jilong Wang, et al.
Food Research International (2024) Vol. 195, pp. 114952-114952
Closed Access
Zhiheng Zhang, Jingxian Niu, Jilong Wang, et al.
Food Research International (2024) Vol. 195, pp. 114952-114952
Closed Access
Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids
Jun Li, Peng Wu, Jing Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101854-101854
Open Access
Jun Li, Peng Wu, Jing Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101854-101854
Open Access
Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing of bioavailability and efficacy
Zhiheng Zhang, Bing‐Huei Chen, Qianzhu Lin, et al.
Food Bioscience (2024), pp. 105770-105770
Closed Access
Zhiheng Zhang, Bing‐Huei Chen, Qianzhu Lin, et al.
Food Bioscience (2024), pp. 105770-105770
Closed Access
