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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
Xin Pan, Jing Li, Fei Lao, et al.
Food Chemistry (2023) Vol. 413, pp. 135630-135630
Closed Access | Times Cited: 13

Showing 13 citing articles:

Valorization of jujube puree using lactic acid bacteria and Acetobacter pasteurianus tri-cultured co-fermentation matrix: Insight into their nutritional, sensory, volatile and non-volatile metabolomics, and physicochemical properties.
Isaac Duah Boateng, Isaac Duah Boateng, Yongkun Ma
LWT (2025), pp. 117431-117431
Open Access | Times Cited: 1
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds
Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 7
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 6
In vitro simulated digestion and fermentation characteristics of polyphenol–polysaccharide complex from Hizikia fusiforme and its effects on the human gut microbiota
Yutong Li, Shangkun Li, Lidong Lin, et al.
International Journal of Biological Macromolecules (2025), pp. 140619-140619
Closed Access
Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
Turkson Antwi Boasiako, F. J. Hua, Yuqing Xiong, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119590-119590
Closed Access | Times Cited: 3
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
Sanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9364-9384
Closed Access | Times Cited: 3
Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features
Yunpeng Wei, Minghua Yuan, Huiqiang Hu, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106079-106079
Closed Access | Times Cited: 2
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
Sanabil Yaqoob, Aysha Imtiaz, Ibrahim Khalifa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107117-107117
Open Access | Times Cited: 2
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction
Hyeijin Cho, Jisun Yang, Ji Young Kang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 544-544
Open Access | Times Cited: 1
In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube
Yi‐Long Ma, Zitong Wang, Dongmei Yang, et al.
LWT (2024), pp. 116944-116944
Open Access
Rapid and simple fluorescent detection of chlorogenic acid in Aidi injection using aggregation-induced emission (AIE) nanoclusters
Pengwei Zhao, Zhaohui Song, Yunhan Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 254, pp. 116570-116570
Closed Access
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
Damla Ezgi Uzun, Elifsu Nemli, Reşat Apak, et al.
International Journal of Biological Macromolecules (2024), pp. 139075-139075
Closed Access
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