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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, et al.
Food Chemistry (2023) Vol. 413, pp. 135629-135629
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Recent advances in reinforced bioplastics for food packaging – A critical review
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130399-130399
Closed Access | Times Cited: 25
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 19
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 18
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 13
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2015-2015
Open Access | Times Cited: 32
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 31
Effects of dietary ginger (Zingiber officinale) polysaccharide on the growth, antioxidant, immunity response, intestinal microbiota, and disease resistance to Aeromonas hydrophila in crucian carp (Carassius auratus)
Liang Luo, Xianwei Meng, Shihui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133711-133711
Closed Access | Times Cited: 7
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material
Christina Drosou, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 12, pp. 1933-1933
Open Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access
Development of a sodium hyaluronate-enriched therapeutic formulation with stevia glycoside and mogroside V for the comprehensive management of diabetes and its complications
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans
Tao Gao, Ningning Yan, Y. N. Pu, et al.
Food & Function (2025)
Closed Access
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging
Anil K. Seth, S. Hariharan, Rajvardhan Jaideva
Starch - Stärke (2025)
Open Access
A glimpse on influences of ginger and its derivatives as a feed additive in finfish farming: a mini-review
Lee Seong Wei, Albaris B. Tahiluddin, Wendy Wee
Heliyon (2025) Vol. 11, Iss. 2, pp. e41914-e41914
Open Access
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Harnessing the power of ginger leaf polysaccharide: A potential strategy to combat Aβ-induced toxicity through the Wnt/β-catenin pathway
Zhonghao Zhang, Yu Pei, Zhihao Duan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140692-140692
Closed Access
Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review
Mehdi Jalali‐Jivan, Mohammad Nejatian, Morteza Fathi, et al.
Phytochemistry Reviews (2025)
Closed Access
Structural characterization and in silico evaluation of bioactive compounds from Rhus cotinus (Syn. Cotinus coggygria) roots as potential EGFR inhibitors for brain Cancer
Divya Gairola, A. J. Yusuf
Results in Chemistry (2025), pp. 102101-102101
Open Access
Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of the Polysaccharides from Zingiber officinale Roscoe. (Ginger): A Review
Wenjing Hu, Aiqi Yu, Shuang Wang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3855-3855
Open Access | Times Cited: 19
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: Preparation, characterization and proposed application
Anan Athipornchai, Pariya Pabunrueang, Thanida Trakulsujaritchok
Food Hydrocolloids (2023) Vol. 147, pp. 109394-109394
Closed Access | Times Cited: 17
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 5
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
Shahida Anusha Siddiqui, Sipper Khan, Nur Alim Bahmid, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1632-1651
Open Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Nutraceuticals and dietary supplements: balancing out the pros and cons
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
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