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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module
Lisha Zhu, Wei Shan, Danling Cai, et al.
Food Chemistry (2023) Vol. 412, pp. 135602-135602
Closed Access | Times Cited: 9

Showing 9 citing articles:

Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L
Zengxiang Lin, Wei Wei, Danling Cai, et al.
Food Chemistry (2025) Vol. 471, pp. 142770-142770
Closed Access
Involvement of Transcription Factors and Regulatory Proteins in the Regulation of Carotenoid Accumulation in Plants and Algae
Ming‐Hua Liang, Xianyi Li
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18660-18673
Closed Access | Times Cited: 10
Banana MabHLH28 positively regulates the expression of softening-related genes to mediate fruit ripening independently or via cooperating with MaWRKY49/111
Chaojie Wu, Danling Cai, Jun Li, et al.
Horticulture Research (2024) Vol. 11, Iss. 4
Open Access | Times Cited: 3
Time–temperature tolerance of harvested green bananas exposed to high temperatures
Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112970-112970
Closed Access | Times Cited: 1
A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening
Chaojie Wu, Wei Wei, Danling Cai, et al.
Horticultural Plant Journal (2024)
Open Access
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas
Tao Wang, Yiting Song, Longxin Lai, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101386-101386
Closed Access
Piriformospora indica culture filtrate application adds brilliance to the promoting effects of facility warming on winter jujube fruit ripening
Anping Shao, Junqiang Yang, Hao Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101986-101986
Open Access
Melatonin induces resistance against Colletotrichum gloeosporioides in mango fruit via regulation of defense-related genes by MiWRKY45 transcription factor
Yue Xiang, Lisha Zhu, Jialiang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138606-138606
Closed Access
Rice Growth in the Shadow of Global Warming: Microbes Shed Light on Alleviating Its Heat Stress
Xiang Zeng, Jin Man Wang, Shuting He, et al.
Journal of Sustainable Agriculture and Environment (2024) Vol. 3, Iss. 4
Open Access
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