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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
Dong Zhang, Dong-Yu Shen, Yanping Cao, et al.
Food Chemistry (2023) Vol. 412, pp. 135577-135577
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, et al.
Food Chemistry X (2024) Vol. 21, pp. 101119-101119
Open Access | Times Cited: 13
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study
Feng Yuan, Yuqing Guo, Na Mao, et al.
Food Chemistry (2025) Vol. 471, pp. 142863-142863
Closed Access
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
Xu Xie, Jinlong Tian, Yuehua Wang, et al.
Food Chemistry X (2025), pp. 102235-102235
Open Access
Widely targeted metabolomics analysis unveils the underlying mechanism of starch/carboxymethyl cellulose-based photodynamic antimicrobial packaging in delaying quality deterioration of snap beans
Rumeng Wang, Dezhuang Gong
Food Control (2025), pp. 111213-111213
Closed Access
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 12
Recent advancement in mass based plant metabolomics: techniques, tools, and analytical approaches
Nitish Kumar, Jare Shrikrushna Bharat, Amit Kumar, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts
Ying Zhang, Min Song, Jiyuan Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9110-9119
Closed Access | Times Cited: 7
Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
LWT (2023) Vol. 189, pp. 115501-115501
Open Access | Times Cited: 6
Red Rice Seed Coat Targeting SPHK2 Ameliorated Alcoholic Liver Disease via Restored Intestinal Barrier and Improved Gut Microbiota in Mice
Yuxu Chen, Zhiye Zhao, Shancheng Guo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4176-4176
Open Access | Times Cited: 5
Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini)
Ming Yang, Lixia Hou, Yifan Dong, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1361-1372
Closed Access | Times Cited: 1
Volatiles potentially useful to be used as biomarkers for monitoring the khapra beetle Trogoderma granarium for quarantine
Shaohua Lu, Ming‐Shun Chen, Yujie Lu
Journal of Stored Products Research (2024) Vol. 109, pp. 102430-102430
Closed Access | Times Cited: 1
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts
Ying Zhang, Weichao Zhu, Yuanbao Jin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9314-9324
Open Access | Times Cited: 1
Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
Lihong Zhai, Yunqi Tang, Mingfei Dong, et al.
Food Chemistry X (2024) Vol. 24, pp. 102020-102020
Open Access | Times Cited: 1
Widely Targeted Metabolomics Reveals the Effects of Soil on the Metabolites in Dioscorea opposita Thunb.
Lan-Ping Yang, Yangyang Zhai, Zhenzhen Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4925-4925
Open Access | Times Cited: 4
Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds
Zhiyu Zhao, Nazimah Hamid, Noemi Gutierrez‐Maddox, et al.
Food Research International (2023) Vol. 172, pp. 113131-113131
Closed Access | Times Cited: 2
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types
Jacy R. Weissburg, Suzanne D. Johanningsmeier, Lisa L. Dean
Journal of Food Research (2023) Vol. 12, Iss. 3, pp. 47-47
Open Access | Times Cited: 2
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
Yanrong Ma, Jiaxing Li, Yan Xue, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review
Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4234-4250
Open Access
Integrated metabolomics and network pharmacology to reveal the different reason of propolis and gum against bacterial infection
Zongze Li, Zhengxin Liu, Yuyang Guo, et al.
Research Square (Research Square) (2024)
Open Access
Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling
Qiuling Du, Haoming Yu, Yuanyuan Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140013-140013
Closed Access
Dynamic Profiles of Volatile Metabolites in Temperate and Tropical Sweet Corn Cultivars During Various Post-Harvest Storage Conditions
Lihong Zhai, Yunqi Tang, Mingfei Dong, et al.
(2024)
Closed Access
Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice
Guangchen Zhang, Xiu‐qi Wang, Yiqiao Wang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5517-5530
Closed Access
Widely Targeted Metabolomics Method Reveals Differences in Volatile and Nonvolatile Metabolites in Three Different Varieties of Raw Peanut by GC–MS and HPLC–MS
Jiantao Fu, Yuxing An, Dao Yao, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5230-5230
Open Access
Characterization and correlation of engineering properties and microstructure of peanuts: from microscopic to macroscopic description
Xiang Fei, Zhenyuan Li, Youbin Zheng, et al.
Journal of Integrative Agriculture (2024)
Open Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
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