OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
Ruixing Zhang, Yulin Liu, Qiming Pan, et al.
Food Chemistry (2023) Vol. 412, pp. 135542-135542
Closed Access | Times Cited: 9

Showing 9 citing articles:

Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Ruixing Zhang, Wenjing Yang, Qiming Pan, et al.
Food Research International (2023) Vol. 174, pp. 113661-113661
Closed Access | Times Cited: 9

Genome-Wide Identification, Expression Analysis and Functional Study of DELLA Genes in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
Yongxue Yuan, Lixia Wang, Qianyu Zhao, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 5
Open Access | Times Cited: 1

Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage
Fang Wang, Xiaoli Wang, Rong Zhao, et al.
Eurasian Soil Science (2024) Vol. 57, Iss. 10, pp. 1674-1687
Closed Access | Times Cited: 1

Blue-green light treatment enhances the quality and nutritional value in postharvest Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Ruixing Zhang, Qianqian He, Qiming Pan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102004-102004
Open Access | Times Cited: 1

The Accumulation of Health-Promoting Nutrients from Representative Organs across Multiple Developmental Stages in Orange Chinese Cabbage
Ruixing Zhang, Jiahao Zhang, Chao Li, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2120-2120
Open Access | Times Cited: 4

Impact of ventilation system with sucrose doses and wavelength on biomass production and arbutin content in Origanum majorana L. plantlets
Melvis Celeste Vilanculos Cossa, João Pedro Miranda Rocha, Rafael Marlon Alves de Assis, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113498-113498
Closed Access

Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access

PLS-DA model for accurate identification of Chinese cabbage leaf color based on multispectral imaging
Ziwei Xie, Jinghui Yan, Liang Hao, et al.
Vegetable Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1

High-Throughput Screening to Accelerate Microalgae-Based Phycochemical Production
Juliane Wolf, Robert Chapman, Charu Deepika, et al.
Springer eBooks (2023), pp. 273-319
Closed Access

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