Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants
Dingding Liu, Kang Wei, Chenyu Zhang, et al.
Food Chemistry (2023) Vol. 411, pp. 135527-135527
Closed Access | Times Cited: 18

Showing 18 citing articles:

Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
Yingjuan Chen, Yuxin Han, Huarong Tong
Food Chemistry (2024) Vol. 449, pp. 139200-139200
Closed Access | Times Cited: 15
Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components
Yu Duan, Gang Wang, Luyao Liang, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108574-108574
Closed Access | Times Cited: 6
Transcriptome and metabolome reveal the effects of ABA promotion and inhibition on flavonoid and amino acid metabolism in tea plant
Chenxi Gao, Zhihui Wang, Weiwei Wu, et al.
Tree Physiology (2024) Vol. 44, Iss. 7
Closed Access | Times Cited: 5
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
Ting Huang, Yin Zhang, Xiuping Wang, et al.
Food Research International (2025) Vol. 202, pp. 115784-115784
Closed Access
Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis)
Dongyang Zhang, Xujiao Wei, Jing Zhang, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Transcriptomic analysis of hub genes regulating albinism in light- and temperature-sensitive albino tea cultivars ‘Zhonghuang 1’ and ‘Zhonghuang 2’
Lu Wang, Taimei Di, Nana Li, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 3
Closed Access | Times Cited: 4
Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity
Xueming Ma, Jixian Liu, Haiyan Li, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
The CIN-like transcription factor CsTCP2 positively regulates the theanine biosynthesis in Camellia sinensis
Meiqin Mao, Yuanyuan Zhang, Xiaorong Lin, et al.
International Journal of Biological Macromolecules (2025), pp. 141619-141619
Closed Access
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing
Wenxue Chen, Jiezhong Zan, Linfeng Yan, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 941-941
Open Access
Achievements and prospects of QTL mapping and beneficial genes and alleles mining for important quality and agronomic traits in tea plant (<i>Camellia sinensis</i>)
Wang Zh, Rong Huang, Doo-Gyung Moon, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 9
Chlorophyll and Carotenoid Metabolism Varies with Growth Temperatures among Tea Genotypes with Different Leaf Colors in Camellia sinensis
Pengfei Xu, Jingbo Yu, Ruihong Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10772-10772
Open Access | Times Cited: 3
A key mutation in magnesium chelatase I subunit leads to a chlorophyll-deficient mutant of tea (Camellia sinensis)
Chenyu Zhang, Haoran Liu, Junya Wang, et al.
Journal of Experimental Botany (2023) Vol. 75, Iss. 3, pp. 935-946
Closed Access | Times Cited: 8
CsNYC1a Mediates Chlorophyll Degradation and Albino Trait Formation in the Arbor-Type Tea Plant Camellia nanchuanica
Zhijun Wu, Keyi Liu, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14087-14098
Closed Access | Times Cited: 2
Differential metabolic profiles of pigment constituents affecting leaf color in different albino tea resources
Yingjuan Chen, Yuxin Han, Shiqiang He, et al.
Food Chemistry (2024) Vol. 467, pp. 142290-142290
Closed Access | Times Cited: 2
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)
Aiai Guo, Wei Jia, Xin Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13769-13784
Closed Access | Times Cited: 1
Achievements and Prospects of QTL Mapping and Beneficial Gene and Allele Mining for Important Quality and Agronomic Traits in Tea Plant (Camellia sinensis)
Zhihua Wang, Rong Huang, Doo-Gyung Moon, et al.
Concepts and strategies in plant sciences (2024), pp. 141-178
Closed Access | Times Cited: 1
Developmental-specific regulation promotes the free amino acids accumulation in chlorotic tea plants (Camellia sinensis)
Chenyu Zhang, Yuanyuan Li, Piao Mei, et al.
Journal of Plant Physiology (2024) Vol. 303, pp. 154371-154371
Closed Access | Times Cited: 1
Identification of tea resources with high accumulation of 1-O-galloyl-6-O-luteoyl-α-D-glucose and comprehensive dissection of its variation
Liubin Wang, Yongxin Wang, Mengdi He, et al.
Food Research International (2024) Vol. 201, pp. 115626-115626
Closed Access
Page 1

Scroll to top