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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy
Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2023) Vol. 411, pp. 135500-135500
Closed Access | Times Cited: 19

Showing 19 citing articles:

Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access
Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses
Xiaoqian Xu, Cuiying He, Jin Yuan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance
Ye Li, Wenyu Zheng, Li Xue, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4179-4179
Open Access | Times Cited: 10
Melatonin in food allergy: Mechanism and potential therapy
Hao Wang, Yuqi Yan, Ifen Hung, et al.
Journal of Pineal Research (2023) Vol. 75, Iss. 2
Open Access | Times Cited: 9
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
Na Lin, Hai Chi, Quanyou Guo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1144-1144
Open Access | Times Cited: 2
The macrophage polarization in allergic responses induced by tropomyosin of Macrobrachium nipponense in cell and murine models
Yanhai Xie, Xin Hu, Xin Li, et al.
International Immunopharmacology (2024) Vol. 135, pp. 112333-112333
Closed Access | Times Cited: 2
A biomimetic skin microtissue biosensor for the detection of fish parvalbumin
Donglei Jiang, Yang Xu, Hui Jiang, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108805-108805
Closed Access | Times Cited: 2
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 7
Allergen immunotherapy: progress and future outlook
Lara Šošić, Marta Paolucci, Stephan Flory, et al.
Expert Review of Clinical Immunology (2023) Vol. 19, Iss. 7, pp. 745-769
Closed Access | Times Cited: 5
Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy
Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3259-3259
Open Access | Times Cited: 1
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: development of standard bovine milk allergens
Fen Xie, Wei Hu, Xuanyi Meng, et al.
Food Bioscience (2024) Vol. 61, pp. 104956-104956
Closed Access | Times Cited: 1
Maternal influences on offspring food allergy
Hwa Yeong Lee, Tanuza Nazmul, Jinggang Lan, et al.
Immunological Reviews (2024)
Closed Access | Times Cited: 1
Uroven' immunoglobulinov v perifericheskoi krovi u detei razlichnoi vozrastnoi gruppy s klinicheskim diagnozom atopicheskii dermatit
Aidar Railevich Zimnurov, Sofia Denisovna Rashitova, Lev Nikolaevich Tsvilik, et al.
(2023), pp. 183-190
Open Access | Times Cited: 2
A systematic review and meta-analysis of proteomic and metabolomic alterations in anaphylaxis reactions
Adrienne Astrid Gallizzi, Almut Heinken, Rosa‐Maria Guéant‐Rodriguez, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Protein Allergy and Genetically Engineered Crops
Gregory S. Ladics, Andre Silvanovich
Elsevier eBooks (2024)
Closed Access
Extracellular adenosine triphosphate: A new gateway for food allergy mechanism research?
Xing Zhang, Xiao Chen, Xuanyi Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141821-141821
Closed Access
The future of food allergy diagnosis
Dominic Wong, Alexandra F. Santos
Frontiers in Allergy (2024) Vol. 5
Open Access
Food Allergens
Xingyi Jiang, Lauren S. Jackson
Elsevier eBooks (2023), pp. 295-308
Closed Access | Times Cited: 1
Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions
Rafael Valdelvira, Joana Costa, Jesús F. Crespo, et al.
Food Chemistry (2023) Vol. 437, pp. 137901-137901
Closed Access | Times Cited: 1
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