OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity
Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.
Food Chemistry (2023) Vol. 411, pp. 135469-135469
Closed Access | Times Cited: 9

Showing 9 citing articles:

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3

Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9

Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility
Priscila Dayane de Freitas Santos, Pollyanna Souza Batista, Larissa Catelli Rocha Torres, et al.
Food Research International (2023) Vol. 172, pp. 113174-113174
Closed Access | Times Cited: 6

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Ana Sofia Martelli Chaib Saliba, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Fávaro-Trindade, et al.
Food Research International (2023) Vol. 173, pp. 113345-113345
Closed Access | Times Cited: 4

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3204-3204
Open Access | Times Cited: 4

Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)
Andresa Aparecida Berretta, Jéssica Aparecida de Lima, Soraia I. Falcão, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7128-7128
Open Access

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