OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling
Junping Zhang, Yingxue Tang, Saiping Zhou, et al.
Food Chemistry (2023) Vol. 416, pp. 135468-135468
Closed Access | Times Cited: 13
Junping Zhang, Yingxue Tang, Saiping Zhou, et al.
Food Chemistry (2023) Vol. 416, pp. 135468-135468
Closed Access | Times Cited: 13
Showing 13 citing articles:
Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides
Zhenghai Zhang, Jingyi Ge, Li W, et al.
Food Bioscience (2025) Vol. 63, pp. 105834-105834
Closed Access | Times Cited: 3
Zhenghai Zhang, Jingyi Ge, Li W, et al.
Food Bioscience (2025) Vol. 63, pp. 105834-105834
Closed Access | Times Cited: 3
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
pH-driven formation of nano SPI-based ternary complex towards co-delivery of curcumin and Zn at different ratios with synergistic neuroprotective activity
Qi Li, Dan Yuan, Zhicheng Niu, et al.
Food Bioscience (2024) Vol. 59, pp. 103957-103957
Closed Access | Times Cited: 3
Qi Li, Dan Yuan, Zhicheng Niu, et al.
Food Bioscience (2024) Vol. 59, pp. 103957-103957
Closed Access | Times Cited: 3
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: structural characteristics and bioactivity
Mingyi Zhang, Yinchen Hou, Aimei Liao, et al.
Food Bioscience (2024) Vol. 61, pp. 104848-104848
Closed Access | Times Cited: 2
Mingyi Zhang, Yinchen Hou, Aimei Liao, et al.
Food Bioscience (2024) Vol. 61, pp. 104848-104848
Closed Access | Times Cited: 2
Achieving high-performance peptide-based foam via moderate hydrolysis and zinc coordination of oat proteins
Saiping Zhou, Junping Zhang, Xiaoyu Yin, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109685-109685
Closed Access | Times Cited: 5
Saiping Zhou, Junping Zhang, Xiaoyu Yin, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109685-109685
Closed Access | Times Cited: 5
Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
Aprjita Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 1
Aprjita Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 1
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells
Shanting Lin, Jun Li, Xiao Hu, et al.
Food Research International (2024) Vol. 192, pp. 114829-114829
Closed Access | Times Cited: 1
Shanting Lin, Jun Li, Xiao Hu, et al.
Food Research International (2024) Vol. 192, pp. 114829-114829
Closed Access | Times Cited: 1
Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation
Shanting Lin, Xiao Hu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105410-105410
Closed Access | Times Cited: 1
Shanting Lin, Xiao Hu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105410-105410
Closed Access | Times Cited: 1
Microwave-assisted Lewis acid catalysis for one-step preparation of high-performance buckwheat peptide-based films: Efficacy, mechanism, and applications
Bing Yan, Xiaoyu Yin, Mengru Yu, et al.
Food Chemistry (2024), pp. 142663-142663
Closed Access
Bing Yan, Xiaoyu Yin, Mengru Yu, et al.
Food Chemistry (2024), pp. 142663-142663
Closed Access
