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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep
Liwei Wang, Shaofeng Su, Jie Zhao, et al.
Food Chemistry (2023) Vol. 411, pp. 135456-135456
Closed Access | Times Cited: 23

Showing 23 citing articles:

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 14
N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers
Yue Liu, Wanbao Chen, Shuo Zhang, et al.
Meat Science (2024) Vol. 214, pp. 109499-109499
Open Access | Times Cited: 4
A new green approach to l-histidine and β-alanine analysis in dietary supplements using rapid and simple contactless conductivity detection integrated with high-resolution glass-microchip electrophoresis
Iva Pukleš, Csilla Páger, Nikola Sakač, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 15, pp. 3605-3617
Closed Access | Times Cited: 4
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 4
Heat Tolerance Differences Between Hu Sheep and Hu Crossbred Sheep in Microbial Community Structure and Metabolism
Jie Yuan, Liwei Wang, Shaoyin Fu, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
The impact of dietary phosphorus levels on growth, slaughter, and digestive metabolism in growing sheep
Shoupei Zhao, Xiaojun Ni, Jia Zhou, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers
Jiantao Yang, Kailong Qin, Qianggang Wang, et al.
Poultry Science (2025), pp. 104897-104897
Open Access
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat
Ligen Xu, Jun He, Mingcai Duan, et al.
Food Research International (2023) Vol. 174, pp. 113679-113679
Open Access | Times Cited: 10
Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers
Yuying Yang, Yu-Chen An, Shu-Yue Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2032-2032
Open Access | Times Cited: 9
Dietary supplementation with ellagic acid improves the growth performance, meat quality, and metabolomics profile of yellow-feathered broiler chickens
Fang Wang, Ying Cheng, Lichen Yin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103700-103700
Open Access | Times Cited: 3
Effects of Compound Fermentation of Lactic Acid Bacteria IMAUJBP3 and IMAUJBR3 on The Characteristic Flavors and Metabolites of Mutton Fermented Sausages
Jun Han, Yi Wang, Ye Xu, et al.
LWT (2024), pp. 116995-116995
Open Access | Times Cited: 3
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis
Binbin Wang, Liming Hou, Wen Yang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 2
Preliminary studies on the molecular mechanism of intramuscular fat deposition in the longest dorsal muscle of sheep
Xuwen Shao, Xintan Lu, Xinming Sun, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Gene expression profiles in specific skeletal muscles and meat quality characteristics of sheep and goats
Dong Leng, Zhiying Huang, Xue Bai, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Insight into the Differences in Meat Quality Among Three Breeds of Sheep on the Qinghai-Tibetan Plateau from the Perspective of Metabolomics and Rumen Microbiota
Shixiao Xu, Xianli Xu, Hongjin Liu, et al.
(2024)
Closed Access
Effects of Black Soldier Fly Larvae Oil on Growth Performance, Blood Biochemical Parameters, Carcass Quality, and Metabolomics Profile of Breast Muscle of Thai Native Chickens
Theeraphat Srikha, Padsakorn Pootthachaya, Warin Puangsap, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3098-3098
Open Access
The Effects of Composite Alkali-Stored Spent Hypsizygus marmoreus Substrate on Carcass Quality, Rumen Fermentation, and Rumen Microbial Diversity in Goats
Shuiling Qiu, K. Li, Xiangbo He, et al.
Animals (2024) Vol. 14, Iss. 1, pp. 166-166
Open Access
Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds
Jing Wang, Yu Song, Laiyu Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101437-101437
Open Access
Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat
Pedro Mazza, Leílson Rocha Bezerra, Kevily H. de O.S. de Lucena, et al.
Small Ruminant Research (2024) Vol. 236, pp. 107289-107289
Closed Access
Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs
Liwei Wang, Jie Zhao, He XiaoLong, et al.
(2024)
Closed Access
DIA-based quantitative proteomic insight of lamb meat quality: tenderness and amino acid profile under different grazing intensities
Jing Ji, Huan Yang, Minle Xu, et al.
LWT (2024), pp. 117285-117285
Open Access
Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms
Haiyue Cao, Zhenfei Yang, Ligang Wang, et al.
Veterinary World (2024), pp. 2932-2943
Open Access
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