OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization
Hanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Food Chemistry (2023) Vol. 410, pp. 135436-135436
Closed Access | Times Cited: 13
Hanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Food Chemistry (2023) Vol. 410, pp. 135436-135436
Closed Access | Times Cited: 13
Showing 13 citing articles:
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 14
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 14
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 2
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 2
The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
Xiankang Xu, Aiqian Ye, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 441, pp. 138346-138346
Closed Access | Times Cited: 12
Xiankang Xu, Aiqian Ye, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 441, pp. 138346-138346
Closed Access | Times Cited: 12
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
Aslı Can Karaça, Atefe Rezaei, Muhammad Qamar, et al.
Food Chemistry (2024) Vol. 463, pp. 141193-141193
Closed Access | Times Cited: 6
Aslı Can Karaça, Atefe Rezaei, Muhammad Qamar, et al.
Food Chemistry (2024) Vol. 463, pp. 141193-141193
Closed Access | Times Cited: 6
Extraction and Purification of Inulin
Monika Vishwakarma, Kantrol Kumar Sahu, Laxmikant Gautam, et al.
(2025), pp. 21-51
Closed Access
Monika Vishwakarma, Kantrol Kumar Sahu, Laxmikant Gautam, et al.
(2025), pp. 21-51
Closed Access
Unveiling the effects of Rosa canina oligosaccharide liposome on neuropathic pain and motor dysfunction following spinal cord injury in rats: relevance to its antioxidative effects
Yasaman Ahmadpour, Gholamreza Bahrami, Elham Arkan, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Yasaman Ahmadpour, Gholamreza Bahrami, Elham Arkan, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt
Zineb Ould Yahia, Lianghua Xie, Ahmed K. Rashwan, et al.
International Journal of Biological Macromolecules (2025), pp. 142202-142202
Closed Access
Zineb Ould Yahia, Lianghua Xie, Ahmed K. Rashwan, et al.
International Journal of Biological Macromolecules (2025), pp. 142202-142202
Closed Access
Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges
Chaoting Wen, Liyan Cao, Zhenyue Yu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 13
Chaoting Wen, Liyan Cao, Zhenyue Yu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 13
Specific protection mechanism of oligosaccharides on liposomes during freeze-drying
Leiyu Deng, Yanping Wang, Hanyun Jiang, et al.
Food Research International (2023) Vol. 166, pp. 112608-112608
Closed Access | Times Cited: 10
Leiyu Deng, Yanping Wang, Hanyun Jiang, et al.
Food Research International (2023) Vol. 166, pp. 112608-112608
Closed Access | Times Cited: 10
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1199-1199
Open Access
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1199-1199
Open Access
Developing a Ready-to-Use Lipid Nanoparticle Technology for Nucleic Acid Delivery Based on Deep Eutectic Solvents
Yuning Wei, Weiwen Kong, Zirong Dong, et al.
Nano Letters (2024)
Closed Access
Yuning Wei, Weiwen Kong, Zirong Dong, et al.
Nano Letters (2024)
Closed Access
Formulación y optimización de nanopartículas lipídicas con chitosán para la administración de quercetina
Diego Gallego, Clara I. Colino
FarmaJournal (2023) Vol. 8, Iss. 2, pp. 17-25
Open Access
Diego Gallego, Clara I. Colino
FarmaJournal (2023) Vol. 8, Iss. 2, pp. 17-25
Open Access
