OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism
Yan Cao, Baofu Zhao, Yougui Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135409-135409
Open Access | Times Cited: 7
Yan Cao, Baofu Zhao, Yougui Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135409-135409
Open Access | Times Cited: 7
Showing 7 citing articles:
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, Gustavo Metzker, et al.
Journal of Food Composition and Analysis (2025), pp. 107297-107297
Closed Access
Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, Gustavo Metzker, et al.
Journal of Food Composition and Analysis (2025), pp. 107297-107297
Closed Access
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
Gerui Ren, Xinpei Cai, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 141237-141237
Closed Access
Gerui Ren, Xinpei Cai, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 141237-141237
Closed Access
Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 14
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 14
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms
Shuang Song, Yuhe Yu, Shengzhao Song, et al.
Food Chemistry (2024) Vol. 466, pp. 142212-142212
Closed Access | Times Cited: 2
Shuang Song, Yuhe Yu, Shengzhao Song, et al.
Food Chemistry (2024) Vol. 466, pp. 142212-142212
Closed Access | Times Cited: 2
Modeling UV/Vis Absorption Spectra of Food Colorants in Solution: Anthocyanins and Curcumin as Case Studies
Sara Gómez, Piero Lafiosca, Tommaso Giovannini
Molecules (2024) Vol. 29, Iss. 18, pp. 4378-4378
Open Access
Sara Gómez, Piero Lafiosca, Tommaso Giovannini
Molecules (2024) Vol. 29, Iss. 18, pp. 4378-4378
Open Access
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
