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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 46
Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
Han Li, Yanling Jiang, Jisheng Yang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109150-109150
Closed Access | Times Cited: 40
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 37
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 24
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 23
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 16
Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 16
V2C MXene-TiO2 nanocomposite as an efficient electrode material for oxygen evolution reaction (OER)
Alishbah Zaka, Muhammad Adil Mansoor, Muhammad Adeel Asghar, et al.
International Journal of Hydrogen Energy (2023) Vol. 48, Iss. 89, pp. 34599-34609
Closed Access | Times Cited: 29
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 26
Self-assembled carboxymethyl chitosan/zinc alginate composite film with excellent water resistant and antimicrobial properties for chilled meat preservation
Wenlong Liu, Shuai Kang, Ji Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125752-125752
Closed Access | Times Cited: 25
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 25
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 21
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 21
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 20
Sustainable MXene-chitosan/chitin composites for Interdisciplinary applications in water purification, bio-medical, bio-sensing and electronic fields
Ashvinder K. Rana, Vijai Kumar Gupta, Phil Hart, et al.
Materials Today Sustainability (2024) Vol. 25, pp. 100671-100671
Closed Access | Times Cited: 11
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Baoshan Tang, Jinju Ma, Lanxiang Liu, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 107-118
Open Access | Times Cited: 11
Biodegradable Starch-Based Nanocomposite Films with Exceptional Water and Oxygen Barrier Properties
Ming Dong, Giulia Mastroianni, Emiliano Bilotti, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 29, pp. 11056-11066
Open Access | Times Cited: 10
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 9
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo, Anning Li, Gangqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133111-133111
Closed Access | Times Cited: 7
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 6
Recyclable PVA/starch/Ti3C2Tx MXene nanocomposite films with superior mechanical and barrier properties
Ming Dong, Emiliano Bilotti, Han Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139545-139545
Open Access
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
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