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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 29
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Abdo Hassoun, Guillermo García-García, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100535-100535
Open Access | Times Cited: 26
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 23
Artificial intelligence in supply chain decision-making: an environmental, social, and governance triggering and technological inhibiting protocol
Xinyue Hao, Emrah Demir
Journal of Modelling in Management (2023) Vol. 19, Iss. 2, pp. 605-629
Open Access | Times Cited: 22
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 11
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 7
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 7
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo García-García, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 7
Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector
Carlos Parra-López, Liliana Reina-Usuga, Guillermo García-García, et al.
Agricultural Systems (2024) Vol. 214, pp. 103848-103848
Closed Access | Times Cited: 6
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access
Digital technologies for water use and management in agriculture: Recent applications and future outlook
Carlos Parra-López, Saker Ben Abdallah, Guillermo García-García, et al.
Agricultural Water Management (2025) Vol. 309, pp. 109347-109347
Open Access
Turn‐key research in food processing and manufacturing for reducing the impact of climate change
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 14
Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries
Sylvain Charlebois, Noor Latif, Ibrahim Ilahi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 5
Forging Pathways to Circular Economy Excellence: Integrating Industry 4.0 with Quality Management
An Thi Binh Duong, Mohammadreza Akbari, Huong Le Thi Cam, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 3053-3053
Open Access | Times Cited: 4
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Advancements in machine visions for fruit sorting and grading: A bibliometric analysis, systematic review, and future research directions
Benjamin Oluwamuyiwa Olorunfemi, Nnamdi Nwulu, Oluwafemi Ayodeji Adebo, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101154-101154
Open Access | Times Cited: 3
Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106378-106378
Closed Access | Times Cited: 3
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Fruit and Vegetables Blockchain-Based Traceability Platform
Ricardo Morais, António Miguel Rosado da Cruz, Estrela Ferreira Cruz
Computers (2024) Vol. 13, Iss. 5, pp. 112-112
Open Access | Times Cited: 1
A novel method for vegetable and fruit classification based on using diffusion maps and machine learning
Ruikang K. Wang, Ai‐Min Zhu, Hongjiang Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100737-100737
Open Access | Times Cited: 1
Industry 4.0 technologies: principles and applications in agriculture and the food industry
Abdo Hassoun, Barbara Bigliardi
Elsevier eBooks (2024), pp. 1-13
Closed Access | Times Cited: 1
From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
Abdo Hassoun
Elsevier eBooks (2024), pp. 283-290
Closed Access | Times Cited: 1
Blok Zincir Teknolojisine Akademik Yönden Ne Kadar Hazırız: Türkiye Adresli Blok Zincir Konusundaki Uluslararası Yayınların Analizi ve Alanın Gelişimine Yönelik Öneriler
Serkan Alıcı, Muhammet Damar, Yılmaz Gökşen
Journal of Information Systems and Management Research (2024) Vol. 6, Iss. 1, pp. 40-62
Open Access | Times Cited: 1
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