Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
Junyan Shi, Yuhang Xiao, Chengli Jia, et al.
Food Chemistry (2022) Vol. 410, pp. 135299-135299
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
An‐An Zhang, Long Xie, Qinghui Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138489-138489
Closed Access | Times Cited: 20
Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
Yuxin He, Mengwei Hu, Weiwei He, et al.
Food Bioscience (2024) Vol. 59, pp. 103639-103639
Closed Access | Times Cited: 10
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 6
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 94-94
Open Access
Image-based and ML-driven analysis for assessing blueberry fruit quality
Marcelo Rodrigues Barbosa Júnior, Regimar Garcia dos Santos, Lucas de Azevedo Sales, et al.
Heliyon (2025), pp. e42288-e42288
Open Access
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage
Lina Du, Linling Kou, Dandan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112591-112591
Open Access | Times Cited: 14
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 789-789
Open Access | Times Cited: 13
IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection
Asrar Nabil Damdam, Levent Osman Ozay, Cagri Kaan Ozcan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2227-2227
Open Access | Times Cited: 11
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 166-172
Closed Access | Times Cited: 3
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
Ting‐Ting Lv, Zhao Qin, Hua‐Min Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2318-2330
Closed Access | Times Cited: 3
Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
Sen Cao, Linxiang Qiao, Tianyu Huang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113185-113185
Closed Access | Times Cited: 3
The telomere-to-telomere gap-free reference genome of wild blueberry (Vaccinium duclouxii) provides its high soluble sugar and anthocyanin accumulation
Tuo Zeng, Zhijiao He, Jiefang He, et al.
Horticulture Research (2023) Vol. 10, Iss. 11
Open Access | Times Cited: 10
Melatonin improves plant water status, photosynthetic performance, and antioxidant defense system in highbush blueberry (Vaccinium corymbosum L.) plants subjected to drought stress
Yoselin Sandoval, Ricardo Tighe‐Neira, Claudio Inostroza‐Blancheteau, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112528-112528
Closed Access | Times Cited: 9
Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities
Ziyu Liu, Genmei Chen, E. Yang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 4, pp. 593-605
Closed Access | Times Cited: 2
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.)
Dominika Przybylska, Alicja Z. Kucharska, Narcyz Piórecki, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 229-229
Open Access | Times Cited: 2
The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Junyan Shi, Taishan Huang, Ying Zhang, et al.
Food Chemistry (2023) Vol. 420, pp. 136068-136068
Closed Access | Times Cited: 7
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho, et al.
Microbiological Research (2023) Vol. 278, pp. 127544-127544
Open Access | Times Cited: 6
Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
Irene Domínguez, Irene Romero, M. Teresa Sánchez-Ballesta, et al.
Food Chemistry (2023) Vol. 435, pp. 137649-137649
Open Access | Times Cited: 5
Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries
Huiru Qiao, Weijie Wu, Yiqin Zhang, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 1
HPPEM: A High-Precision Blueberry Cluster Phenotype Extraction Model Based on Hybrid Task Cascade
Rongli Gai, Jin Gao, Guohui Xu
Agronomy (2024) Vol. 14, Iss. 6, pp. 1178-1178
Open Access | Times Cited: 1
Detection of maturity and counting of blueberry fruits based on attention mechanism and bi-directional feature pyramid network
Xuetong Zhai, Ziyan Zong, Kui Xuan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6193-6208
Closed Access | Times Cited: 1
Diurnal High Temperatures Affect the Physiological Performance and Fruit Quality of Highbush Blueberry (Vaccinium corymbosum L.) cv. Legacy
Jorge González‐Villagra, Kevin Ávila, Humberto A. Gajardo, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1846-1846
Open Access | Times Cited: 1
Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors
Ziying Hu, Jun Liu, Hao Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128958-128958
Closed Access | Times Cited: 4
Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons
Guixian Hu, Xue Li, Aiping Lai, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 30-30
Open Access | Times Cited: 3
Matrix changes driven by cultivar diversity, inulin addition and drying techniques - shaping the antioxidant, antimicrobial and anti-inflammatory properties of blueberry powders
Jessica Brzezowska, Adolfo J. Martínez-Rodríguez, José Manuel Silván, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103481-103481
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top