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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms
Guangcheng Wang, Min He, Yong Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135275-135275
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Synthesis and biological evaluation of indole derivatives containing thiazolidine-2,4-dione as α-glucosidase inhibitors with antidiabetic activity
Chunmei Hu, Bingwen Liang, Jinping Sun, et al.
European Journal of Medicinal Chemistry (2023) Vol. 264, pp. 115957-115957
Closed Access | Times Cited: 44
Identification of 1,3,4-oxadiazolyl-containing β-carboline derivatives as novel α-glucosidase inhibitors with antidiabetic activity
Di Xiao, Li Lu, Bingwen Liang, et al.
European Journal of Medicinal Chemistry (2023) Vol. 261, pp. 115795-115795
Closed Access | Times Cited: 42
Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
Xiaofeng Min, Suqin Guo, Yu‐Jing Lu, et al.
Journal of Luminescence (2024) Vol. 269, pp. 120437-120437
Closed Access | Times Cited: 25
Thiazolidine-2,4-dione derivatives as potential α-glucosidase inhibitors: Synthesis, inhibitory activity, binding interaction and hypoglycemic activity
Mengyue Li, Jinping Sun, Bingwen Liang, et al.
Bioorganic Chemistry (2024) Vol. 144, pp. 107177-107177
Closed Access | Times Cited: 24
Identification of 1,3,4-Thiadiazolyl-Containing Thiazolidine-2,4-dione Derivatives as Novel PTP1B Inhibitors with Antidiabetic Activity
Mengyue Li, Huiyun Li, Xiaofeng Min, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 10, pp. 8406-8419
Closed Access | Times Cited: 23
Novel thiosemicarbazide-based β-carboline derivatives as α-glucosidase inhibitors: Synthesis and biological evaluation
Bingwen Liang, Di Xiao, Shao‐Hua Wang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 275, pp. 116595-116595
Closed Access | Times Cited: 22
Synthesis, anti-α-glucosidase activity, inhibition interaction, and anti-diabetic activity of novel cryptolepine derivatives
Mei Feng, Bingwen Liang, Jinping Sun, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138311-138311
Closed Access | Times Cited: 20
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 27
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 25
Novel kojic acid-1,2,4-triazine hybrids as anti-tyrosinase agents: Synthesis, biological evaluation, mode of action, and anti-browning studies
Min He, Meiyan Fan, Wei Yang, et al.
Food Chemistry (2023) Vol. 419, pp. 136047-136047
Closed Access | Times Cited: 23
A novel polyethylene nanopackaging combined with ozone fumigation delayed the browning and softening of Agaricus bisporus during postharvest storage
Biao Wang, Jianmin Yun, Chenguang Ye, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112771-112771
Closed Access | Times Cited: 8
Synthesis, anti-browning effect and mechanism research of kojic acid-coumarin derivatives as anti-tyrosinase inhibitors
Min He, Jinfeng Zhang, Na Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101128-101128
Open Access | Times Cited: 7
Biological Characterization of One Oxadiazole Derivative (5(4‐Hydroxyphenyl)‐2‐(N‐Phenyl Amino)‐1,3,4‐Oxadiazole): In Vitro, In Silico, and Network Pharmacological Approaches
Tuğçe Duran, Irem Balikci, Busra Buyukkosucu, et al.
Chemical Biology & Drug Design (2025) Vol. 105, Iss. 1
Closed Access
Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis
Lang Wu, Wei Song, Yu Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139909-139909
Closed Access
Comparative Analysis of the Inhibitory Effects of Aloin on Tyrosinase Supported by Fe3o4@Rgo: Investigation of Interaction Mechanisms, Inhibitory Activity, and Conformational Changes
Zhu Wang, Lu Chen, Jing Yuan, et al.
(2025)
Closed Access
Heterocyclic Compounds as Synthetic Tyrosinase Inhibitors: Recent Advances
Serena Vittorio, Christian Dank, Laura Ielo
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9097-9097
Open Access | Times Cited: 18
Synthesis, Anti-Tyrosinase Activity, and Spectroscopic Inhibition Mechanism of Cinnamic Acid–Eugenol Esters
Jianping Li, Xiaofeng Min, Xi Zheng, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5969-5969
Open Access | Times Cited: 15
Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods
Xiaofeng Min, Li Lu, Xuetao Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126962-126962
Closed Access | Times Cited: 15
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
Maja Kozarski, Anita Klaus, Bojana Špirović‐Trifunović, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 314-314
Open Access | Times Cited: 4
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
Zhiyun Peng, Guangcheng Wang, Jing Jing Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136106-136106
Closed Access | Times Cited: 13
Synthesis, biological evaluation and action mechanism of 7H-[1,2,4] triazolo [3,4-b] [1,3,4] thiadiazine-phenylhydrazone derivatives as α-glucosidase inhibitors
Qianqian Feng, Jinfeng Zhang, Shuang Luo, et al.
European Journal of Medicinal Chemistry (2023) Vol. 262, pp. 115920-115920
Closed Access | Times Cited: 12
1,2,3-Triazole-based betulinic acid derivatives as α-glucosidase inhibitors: Synthesis and in vitro and in vivo biological evaluation
Yufei Zhang, Jiangyi Li, Xiaofeng Min, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138294-138294
Closed Access | Times Cited: 3
Novel sulfonyl hydrazide based β-carboline derivatives as potential α-glucosidase inhibitors: design, synthesis, and biological evaluation
Jinping Sun, Di Xiao, Ming Lang, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 3
Catechol-mimicking transition-state analogues as non-oxidizable inhibitors of tyrosinases
Morane Beaumet, Leticia M. Lazinski, Marc Maresca, et al.
European Journal of Medicinal Chemistry (2023) Vol. 259, pp. 115672-115672
Closed Access | Times Cited: 8
Synthesis and biological evaluation of chromone-thiazolidine-2,4-dione derivatives as potential α-glucosidase inhibitors
Yingying Zheng, Mengyu Li, Simin Wu, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105279-105279
Open Access | Times Cited: 8
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