OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A mini-review about direct steam heating and its application in dairy and plant protein processing
Xiuju Wang, Zhengtao Zhao
Food Chemistry (2022) Vol. 408, pp. 135233-135233
Closed Access | Times Cited: 9
Xiuju Wang, Zhengtao Zhao
Food Chemistry (2022) Vol. 408, pp. 135233-135233
Closed Access | Times Cited: 9
Showing 9 citing articles:
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 3
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 3
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Production of soluble pea protein/sodium caseinate co-dispersions using ultrasonication and their acid coagulation properties
Xiaoyao Du, Zhengtao Zhao, Yi Xuan Li
Food Hydrocolloids (2023) Vol. 139, pp. 108562-108562
Closed Access | Times Cited: 4
Xiaoyao Du, Zhengtao Zhao, Yi Xuan Li
Food Hydrocolloids (2023) Vol. 139, pp. 108562-108562
Closed Access | Times Cited: 4
Microscopic methods for analysis of casein micelles and its aggregates in milk and milk products
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
Design and test of steam-injected continuous scrambled egg device
Lei Xue, Xiaojia Hu, Bo Qi, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100948-100948
Open Access
Lei Xue, Xiaojia Hu, Bo Qi, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100948-100948
Open Access
Fuzzy-proportional-integral-derivative hybrid controller design for ultra-high temperature milk processing
Naseer Ahmad, Muhammad Arsalan
IAES International Journal of Robotics and Automation (IJRA) (2023) Vol. 12, Iss. 3, pp. 289-289
Open Access
Naseer Ahmad, Muhammad Arsalan
IAES International Journal of Robotics and Automation (IJRA) (2023) Vol. 12, Iss. 3, pp. 289-289
Open Access
PLANT-BASED MILK ANALOGUES
Fatma Korkmaz, Havva Polat, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
Fatma Korkmaz, Havva Polat, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
