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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates
Likun Ren, Jing Fan, Yang Yang, et al.
Food Chemistry (2022) Vol. 408, pp. 135230-135230
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
Food Chemistry (2024) Vol. 446, pp. 138777-138777
Closed Access | Times Cited: 20
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 31
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
Weidong Zhang, Gang Wang, Pingwei Wen, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125689-125689
Closed Access | Times Cited: 27
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 12
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 10
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 7
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 5
Single amino acid substitution analogs of marine antioxidant peptides with membrane permeability exert a marked protective effect against ultraviolet-B induced damage
Yichao Huang, Qianjun He, Pei-Pei Zhang, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113120-113120
Closed Access
Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates
Yu Zhao, He Teng, Zhongxian Yu, et al.
Food Chemistry (2025) Vol. 480, pp. 143631-143631
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice
Yutong Dong, Qiuhui Hu, Liyan Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6082-6094
Closed Access | Times Cited: 4
Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed
Lingling Wang, Liping Qu, Bingwei He
Heliyon (2024) Vol. 10, Iss. 13, pp. e33604-e33604
Open Access | Times Cited: 4
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access | Times Cited: 4
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157
Cuicui Duan, Lingfang Zhang, Cheng Wu, et al.
Food Bioscience (2025), pp. 106069-106069
Closed Access
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation
Zhenhao Zhao, Junbo Hu, Huimin Cui, et al.
Food Bioscience (2025), pp. 106319-106319
Closed Access
Electric Field-induced Enhances the Stability and Bioactivity of Zein-Based Nutrient Delivery Systems
Wenjuan He, Yaqing Bian, Kefan Guo, et al.
Food Hydrocolloids (2025), pp. 111387-111387
Closed Access
Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 3
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
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