OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
Zhichao Yang, Qingyan Wu, Feng Jiang, et al.
Food Chemistry (2022) Vol. 408, pp. 135225-135225
Closed Access | Times Cited: 27
Zhichao Yang, Qingyan Wu, Feng Jiang, et al.
Food Chemistry (2022) Vol. 408, pp. 135225-135225
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Biomimetic hierarchical composites inspired by natural pomelo peel for mechanical-damage resistance and storage of fruits
Run-Ze Hu, Lei Liu, En-Jiang Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149853-149853
Closed Access | Times Cited: 14
Run-Ze Hu, Lei Liu, En-Jiang Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149853-149853
Closed Access | Times Cited: 14
Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
Menglu Wu, Zian Deng, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 442, pp. 138436-138436
Closed Access | Times Cited: 13
Menglu Wu, Zian Deng, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 442, pp. 138436-138436
Closed Access | Times Cited: 13
Enhancing Botrytis cinerea resistance in strawberry preservation with non-contact functionalized chitosan-Cinnamaldehyde composite films
Hongsu Wang, Qianliao Zhou, Keyan Pan, et al.
Food Chemistry (2025), pp. 143488-143488
Closed Access | Times Cited: 1
Hongsu Wang, Qianliao Zhou, Keyan Pan, et al.
Food Chemistry (2025), pp. 143488-143488
Closed Access | Times Cited: 1
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 21
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 21
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
Chaoyi Shen, Xiangzheng Yang, Da Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121636-121636
Closed Access | Times Cited: 13
Chaoyi Shen, Xiangzheng Yang, Da Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121636-121636
Closed Access | Times Cited: 13
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
Chaoyi Shen, Feng Jiang, Shuangquan Shao, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112867-112867
Closed Access | Times Cited: 5
Chaoyi Shen, Feng Jiang, Shuangquan Shao, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112867-112867
Closed Access | Times Cited: 5
Hydrogen sulfide delays postharvest ripening of white fleshed strawberry by regulating phytohormone accumulation and ROS generation
Miao Sun, Tao Yang, Xuan-Huan Qiao, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112536-112536
Closed Access | Times Cited: 11
Miao Sun, Tao Yang, Xuan-Huan Qiao, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112536-112536
Closed Access | Times Cited: 11
A wearable conductive hydrogel with triple network reinforcement inspired by bio-fibrous scaffolds for real-time quantitatively sensing compression force exerted on fruit surface
Zhichao Yang, Ziqiang Qin, Menglu Wu, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
Zhichao Yang, Ziqiang Qin, Menglu Wu, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
Effects of Negative Ion Treatment on Postharvest Storage Quality and Anthocyanin Metabolism of Grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
Food Chemistry (2025), pp. 143700-143700
Closed Access
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
Food Chemistry (2025), pp. 143700-143700
Closed Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 3
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 3
Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
Fengyi Liu, Yijie Zhang, Min Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141100-141100
Closed Access | Times Cited: 2
Fengyi Liu, Yijie Zhang, Min Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141100-141100
Closed Access | Times Cited: 2
Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing
Filippo Capelli, Giulia Laghi, Romolo Laurita, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103818-103818
Open Access | Times Cited: 2
Filippo Capelli, Giulia Laghi, Romolo Laurita, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103818-103818
Open Access | Times Cited: 2
Development of electronic nose for detection of micro-mechanical damages in strawberries
Yingdong Qin, Wenshen Jia, Xu Sun, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Yingdong Qin, Wenshen Jia, Xu Sun, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage
Zhichao Yang, Menghua Lin, Xiangzheng Yang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 7, pp. 100176-100176
Open Access | Times Cited: 5
Zhichao Yang, Menghua Lin, Xiangzheng Yang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 7, pp. 100176-100176
Open Access | Times Cited: 5
Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome
Zhichao Yang, Menghua Lin, Xiangzheng Yang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100972-100972
Open Access | Times Cited: 5
Zhichao Yang, Menghua Lin, Xiangzheng Yang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100972-100972
Open Access | Times Cited: 5
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Evaluation storage capacity of six kind late-maturing Actinidia arguta resources
Jiabao Wang, Guanlin Qian, Song Pan, et al.
Journal of Stored Products Research (2023) Vol. 104, pp. 102205-102205
Closed Access | Times Cited: 4
Jiabao Wang, Guanlin Qian, Song Pan, et al.
Journal of Stored Products Research (2023) Vol. 104, pp. 102205-102205
Closed Access | Times Cited: 4
Extending the Postharvest Shelf Life of Strawberries Through a κ-Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles
Andressa Rafaella da Silva Bruni, Eloize Silva Alves, Joice Camila Martins da Costa, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Andressa Rafaella da Silva Bruni, Eloize Silva Alves, Joice Camila Martins da Costa, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Combined treatment of drying, ethanol, and cold plasma for bee pollen: Effects on microbial inactivation and quality attributes
Minghao Chen, Xiaomiao Yang, Zhelin Ji, et al.
Food Bioscience (2023) Vol. 57, pp. 103542-103542
Closed Access | Times Cited: 2
Minghao Chen, Xiaomiao Yang, Zhelin Ji, et al.
Food Bioscience (2023) Vol. 57, pp. 103542-103542
Closed Access | Times Cited: 2
Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries
Chunjie Zhang, Cong Wang, Jiayi Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 737-746
Closed Access
Chunjie Zhang, Cong Wang, Jiayi Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 737-746
Closed Access
The First Study in Tetouan to Characterize the Microbiology, Physicochemical Properties, and Antimicrobial Susceptibility of Enterobacteria in Red Fruits with Varying Statuses
Youssra Belhadj, Zakaria Mennane, Hassan Bouziane, et al.
(2024)
Closed Access
Youssra Belhadj, Zakaria Mennane, Hassan Bouziane, et al.
(2024)
Closed Access
Dynamically Electrostatic Regulated Intermolecular Cross-Linking for Preparing High-Tough Recyclable Disposable Bioplastic with Rapid Sterilization
Shicheng Bi, Shuwen Luo, Yuwei Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access
Shicheng Bi, Shuwen Luo, Yuwei Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access
