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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry
Wenjie Yu, Gaowei Zhang, Dong Wu, et al.
Food Chemistry (2023) Vol. 418, pp. 135976-135976
Closed Access | Times Cited: 16
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Lespedeza bicolor Turcz. Honey Prevents Inflammation Response and Inhibits Ferroptosis by Nrf2/HO-1 Pathway in DSS-Induced Human Caco-2 Cells
Caijun Ren, Yuying Zhu, Qiangqiang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 900-900
Open Access | Times Cited: 2
Untargeted Metabolite Profiling of Camellia tetracocca’s Response to an Empoasca onukii Attack Using GC-MS and LC-MS
Ni Zhang, Weiwen Tan, Guimei Luo, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 791-791
Open Access | Times Cited: 6
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 3
S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis
Zhaolong Liu, Qiao Dong, Hongxia Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137880-137880
Closed Access | Times Cited: 3
Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide
Tian Xiao, Yang Li, F. Yang, et al.
Food Chemistry (2024) Vol. 447, pp. 139044-139044
Closed Access
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation
Heba Abdelmotaal, Amro Abdelazez, Peikun Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 309-309
Open Access
Effect of Triadica cochinchinensis honey supplementation on liver metabolomics and gut microbiota in naturally aging mice
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins
Haoran Su, Zhuozhen Li, Wenjie Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141486-141486
Closed Access
Profiling volatile organic compounds of different grape seed oil genotypes using gas chromatography-mass spectrometry and chemometric methods
Niloofar Rahmani, Ahmad Mani‐Varnosfaderani
Industrial Crops and Products (2024) Vol. 222, pp. 119928-119928
Closed Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis
Tao Liu, Zhuozhen Li, Quanyuan Xie, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Yinan Du, Hequan Zhu, Jiangtao Qiao, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access
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