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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives
Yan Shi, Dun Si, Donghong Chen, et al.
Food Chemistry (2022) Vol. 408, pp. 135183-135183
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide
Lianlin Su, Xiaoman Li, Zhijun Guo, et al.
Journal of Ethnopharmacology (2023) Vol. 310, pp. 116351-116351
Closed Access | Times Cited: 41
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yuhao Dong, Zhenxing Wang, Chunying Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127267-127267
Closed Access | Times Cited: 24
Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects
Miao Pan, Yajing Wu, Chunyong Sun, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118002-118002
Closed Access | Times Cited: 8
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways
Mingyuan Cao, Jie Wang, Xueying Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18780-18791
Closed Access | Times Cited: 18
Effects of Huangjing polysaccharides on the properties of sweet potato starch
Mengyuan Zhang, John B. Golding, Penta Pristijono, et al.
LWT (2024) Vol. 204, pp. 116474-116474
Open Access | Times Cited: 6
Review of studies on polysaccharides, lignins and small molecular compounds from three Polygonatum Mill. (Asparagaceae) spp. in crude and processed states
Qihong Zhang, Zouyue Yang, Weike Su
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129511-129511
Closed Access | Times Cited: 5
Accumulation mechanism of metabolite markers identified by machine learning between Qingyuan and Xiushui counties in Polygonatum cyrtonema Hua
Qiqi Gong, Jianfeng Yu, Zhicheng Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
Yue Wang, Yuanzhong Wang
Journal of Molecular Structure (2025) Vol. 1328, pp. 141368-141368
Closed Access
Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill
Chih‐Yang Huang, Jiabei Xia, Jiayun Xu, et al.
(2025)
Closed Access
Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectives
Shuang Lv, Zhenbao Zhu, Hang Xiao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-31
Closed Access
Polysaccharide Extracted from Polygonatum Kingianum Coll. Et Hemsl.Activates Macrophages Via the Tlr4/Nf-Κb/ Mapk Pathway Andexhibits Vaccine Adjuvant Effect
Chao-ying Jin, Biying Ma, Chao Zhong, et al.
(2025)
Closed Access
Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review
Peilin Li, Huimin Yao, Hao Yue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1098-1098
Open Access
Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill.
Chih‐Yang Huang, Jiabei Xia, Jiayun Xu, et al.
Food Bioscience (2025), pp. 106207-106207
Closed Access
Gastroprotective effects of Polygonatum odoratum in rodents by regulation of apoptotic proteins and inflammatory cytokines
Abdalbasit Adam Mariod, Ahmed Aj. Jabbar, Zaenah Zuhair Alamri, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 6, pp. 103678-103678
Open Access | Times Cited: 14
Huangjing—From medicine to healthy food and diet
Yan Shi, Jingjing Liu, Dun Si, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1068-1090
Open Access | Times Cited: 12
Polygonatum odoratum fermented polysaccharides enhance the immunity of mice by increasing their antioxidant ability and improving the intestinal flora
Yicheng Li, Yujie Liu, M.-Y. Liu, et al.
Food Bioscience (2024) Vol. 58, pp. 103650-103650
Closed Access | Times Cited: 4
Development Strategy of Huangjing Industry
Jinping Si, Yuhong Qiu, Yunjuan Sun, et al.
Strategic Study of CAE (2024) Vol. 26, Iss. 2, pp. 113-113
Open Access | Times Cited: 4
In vitro digestive and fermentation characterization of Polygonatum cyrtonema polysaccharide and its effects on human gut microbiota
Wendi Chen, Meiqi Dong, Lijuan Wang, et al.
LWT (2024) Vol. 203, pp. 116346-116346
Open Access | Times Cited: 4
Study on efficient extraction of saponins from Polygonatum sibiricum by enzyme assisted cold isostatic pressing technology
Tiantian Zhou, G L Wang, Feng Zhen, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119163-119163
Closed Access | Times Cited: 4
In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids
Xiaohua Nie, Lingyun Wang, Shuyi Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102518-102518
Closed Access | Times Cited: 11
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
Zheng Tian, Huiyun Chen, Yuanguo Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101370-101370
Open Access | Times Cited: 3
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 3
Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua
Xiling Wang, Yanan Cheng, Bing Zheng, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106236-106236
Open Access | Times Cited: 3
Comparative Metabolomics Reveals Changes in Secondary Metabolites during the Processing of Polygonatum cyrtonema Rhizome
Jianjun Shen, Weiting Pu, Qiyan Song, et al.
(2024)
Open Access | Times Cited: 2
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