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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
Bowen Zheng, Xiaohong Kou, Chunlong Liu, et al.
Food Chemistry (2022) Vol. 407, pp. 135099-135099
Closed Access | Times Cited: 20

Showing 20 citing articles:

Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 22
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 8
Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples
Wenlin Qu, Wenfang Wang, Chen-Xue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146862-146862
Closed Access | Times Cited: 16
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 4
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 11
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 10
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 3
Antifungal effect of cinnamic acid and induced resistance of cinnamic acid-protocatechuic acid-CaCl2-NaCl-pullulan composite preservative to Trichoderma harzianum in postharvest Hypsizygus marmoreus
Xin He, Lu Wang, Bo Xia, et al.
LWT (2023) Vol. 184, pp. 115108-115108
Open Access | Times Cited: 8
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
Xiaoming Xu, Chong Yu, Zhenyang Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 552-552
Open Access | Times Cited: 2
Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)
Biao Wang, Jianmin Yun, Weihong Guo, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113272-113272
Closed Access | Times Cited: 1
Innovations in Food Packaging for a Sustainable and Circular Economy
Rui M.S. Cruz, Irene Albertos, Janira Romero, et al.
Advances in food and nutrition research (2023), pp. 135-177
Closed Access | Times Cited: 4
Lysine and threonine supplementation promotes postharvest quality of Volvariella volvacea mushroom during low-temperature preservation via maintenance of the citrate cycle
Ming Gong, Nanyi Li, Tingting Zheng, et al.
LWT (2023) Vol. 182, pp. 114921-114921
Open Access | Times Cited: 3
Pretreatment with nano-silver extends the post-harvest longevity of gladiolus cut flowers by reducing free water mobility
Xiumei Li, Qinjian Liu, Hongbo Li, et al.
Horticultural Plant Journal (2024) Vol. 11, Iss. 1, pp. 377-388
Open Access
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access
Edible Mushroom and Bacteria-Related Diseases
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2024), pp. 1-33
Closed Access
Inhibition of Fungal Mycelial Growth and Mycotoxin Production Using ZnO@mSiO2 Nanocomposite during Maize Storage
Shuo Xu, Ziyi Wang, Qiong Wu, et al.
Food Bioscience (2024), pp. 105730-105730
Closed Access
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