OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India
Suman Natta, Kumaresh Pal, Bharath Kumar Alam, et al.
Food Chemistry (2022) Vol. 407, pp. 135098-135098
Closed Access | Times Cited: 11
Suman Natta, Kumaresh Pal, Bharath Kumar Alam, et al.
Food Chemistry (2022) Vol. 407, pp. 135098-135098
Closed Access | Times Cited: 11
Showing 11 citing articles:
Mineral profiling of diverse genotypes of jackfruit (Artocarpus heterophyllus Lam.) grown in Australia
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106599-106599
Open Access | Times Cited: 4
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106599-106599
Open Access | Times Cited: 4
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 3
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 3
Postharvest melatonin application attenuates browning, delays softening, and maintains the antioxidant potential of jackfruit bulbs
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Food Chemistry (2024) Vol. 465, pp. 141957-141957
Open Access | Times Cited: 2
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Food Chemistry (2024) Vol. 465, pp. 141957-141957
Open Access | Times Cited: 2
Fermented lily bulbs by “Jiangshui” probiotics improves lung health in mice
Aman Khan, Weidong Wang, Jing Ji, et al.
Food Chemistry (2023) Vol. 440, pp. 138270-138270
Closed Access | Times Cited: 3
Aman Khan, Weidong Wang, Jing Ji, et al.
Food Chemistry (2023) Vol. 440, pp. 138270-138270
Closed Access | Times Cited: 3
Exploring Folklore Ecuadorian Medicinal Plants and Their Bioactive Components Focusing on Antidiabetic Potential: An Overview
Soham Bhattacharya, Neha Gupta, Adéla Flekalová, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1436-1436
Open Access
Soham Bhattacharya, Neha Gupta, Adéla Flekalová, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1436-1436
Open Access
Biochemical Characterization and Selection of Genotypes Based on Quality and Nutritional Value of Jackfruit (Artocarpus Heterophyllus Lam.) from Eastern and North-Eastern India
Tanmoy Mondal, Fatik Kumar Bauri, S. S. Layek, et al.
(2024)
Closed Access
Tanmoy Mondal, Fatik Kumar Bauri, S. S. Layek, et al.
(2024)
Closed Access
Alginate-mediated immobilization of jackfruit (Artocarpus heterophyllus) latex serine protease enzyme exhibits improved catalytic properties
Suman Natta, Swathi Chintala, Deepak Kumar, et al.
Journal of Plant Biochemistry and Biotechnology (2024) Vol. 33, Iss. 3, pp. 447-450
Closed Access
Suman Natta, Swathi Chintala, Deepak Kumar, et al.
Journal of Plant Biochemistry and Biotechnology (2024) Vol. 33, Iss. 3, pp. 447-450
Closed Access
Anthocyanin profiling of genetically diverse pigmented potato (Solanum tuberosum L.) clonal accessions from north-eastern sub-Himalayan plateau of India
Jammugani Vinod Kumar, Riman Saha Chowdhury, Prudveesh Kantamraju, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36730-e36730
Open Access
Jammugani Vinod Kumar, Riman Saha Chowdhury, Prudveesh Kantamraju, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36730-e36730
Open Access
Variability in fruit quality traits of tropical Australian jackfruit (Artocarpus heterophyllus Lam.) genotypes
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113771-113771
Open Access
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113771-113771
Open Access
Investigating the effectiveness of jackfruit (Artocarpus heterophyllus) substitution on fermentation dynamics and potential health benefits in Idli batter
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties
Muhammad Ammar Khan, Md. Mokter Hossain, Zahida Qadeer, et al.
Springer eBooks (2023), pp. 411-451
Closed Access | Times Cited: 1
Muhammad Ammar Khan, Md. Mokter Hossain, Zahida Qadeer, et al.
Springer eBooks (2023), pp. 411-451
Closed Access | Times Cited: 1
