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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations
Isaac Duah Boateng
Food Chemistry (2022) Vol. 406, pp. 135079-135079
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 44
Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad, S. Irem Kaya, Ahmet Çetinkaya, et al.
Advances in Sample Preparation (2023) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 36
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
Abouzar Karimi, Pankaj Bhowmik, Jingqi Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109922-109922
Closed Access | Times Cited: 22
The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 29
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 27
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 23
Enzyme-assisted extraction of bioactive compounds from seaweeds and microalgae
K. K. Asanka Sanjeewa, Kalahe Hewage Iresha Nadeeka Madushani Herath, Young-Sang Kim, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117266-117266
Closed Access | Times Cited: 19
Deep eutectic solvents for fractionation and valorization of lignocellulose
Y. Y. Bao, Yang Wang, Chuanyu Yan, et al.
Green Chemical Engineering (2024)
Open Access | Times Cited: 9
Advances in obtaining ready to use extracts with natural solvents
Julie Queffelec, William Beraud, Ma Dolores Torres, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101478-101478
Open Access | Times Cited: 8
Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
Jingyu Gao, Longli Xie, Yu Peng, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 777-777
Open Access | Times Cited: 6
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Selective separation of tanshinone homologs by biocomposite membranes based on poly(ionic liquids) and natural fibers
Shaoping Ma, Changyong Cai, Xuhong Guo, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139568-139568
Closed Access
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Hippophae Plants: Optimization and α-Glucosidase Inhibition Studies
Yu‐Yuan Huang, Hong Yang, Ying Zhang, et al.
Process Biochemistry (2025)
Closed Access
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication
Waqas Ashraf, Abdur Rehman, Arif Hussain, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 887-903
Open Access | Times Cited: 19
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 16
Greenness assessment of analytical methods used for antibiotic residues determination in food samples
Christina Vakh, Marek Tobiszewski
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117162-117162
Closed Access | Times Cited: 16
Natural deep eutectic solvents (NADES) for the extraction of bioactives: emerging opportunities in biorefinery applications
Paula Jauregi, Leire Esnal-Yeregi, Jalel Labidi
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e32-e32
Open Access | Times Cited: 5
A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Francisco Salas‐Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 5
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 4
Determination of fifteen illegal colorants in traditional Chinese medicines by two hydrophobic DES-based microextraction methods coupled with an HPLC-DAD
Jia-Qing Peng, Farhia Abdulnur Hassan, Jian Wu, et al.
Talanta (2024) Vol. 277, pp. 126236-126236
Closed Access | Times Cited: 4
Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract
Piraporn Sombutsuwan, Erwann Durand, Kornkanok Aryusuk
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e29-e29
Open Access | Times Cited: 3
Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides
Wenying Wang, Lianzhu Lin, Mouming Zhao
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131469-131469
Closed Access | Times Cited: 3
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
Amino acid-based natural deep eutectic solvent combined with ultrasonic extraction: green extraction of astaxanthin from shrimp shells
Meifeng Denga, Yuan Qu, Tongxuan Wu, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 24631-24640
Closed Access | Times Cited: 9
Chestnut shell dyes extracted by deep eutectic solvent in green dyeing of silk fibers for enhanced washable, antibacterial and UV protection properties
Hui Zhang, Yanyan Zhang, Xinyu Wang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118449-118449
Closed Access | Times Cited: 2
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