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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 42
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 23
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
Ruixia Chen, Xiaochen Liu, Junyi Xiang, et al.
Meat Science (2023) Vol. 204, pp. 109261-109261
Closed Access | Times Cited: 22
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 12
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
Hui Yu, Elliot Mubango, Kefeng Wu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104345-104345
Closed Access | Times Cited: 9
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 20
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 18
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino, Álvaro Villanueva, et al.
Food Bioscience (2023) Vol. 53, pp. 102561-102561
Open Access | Times Cited: 16
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 15
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 14
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Origins, Technological Advancement, and Applications of Peptidomics
Michael Schrader
Methods in molecular biology (2024), pp. 3-47
Closed Access | Times Cited: 4
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Integrating synthetic polypeptides with innovative material forming techniques for advanced biomedical applications
Dandan Kang, Yu Zhang, Deng‐Guang Yu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Preparation and Properties of Tenebrio molitor Protein Hydrolysates
Shengru Yang, Yinchen Hou, Qiushuang Zhang, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Applied Food Research (2025), pp. 100906-100906
Open Access
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 9
Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products
Sergio Montserrat‐de la Paz, Álvaro Villanueva, Francisco Millán, et al.
Food Research International (2023) Vol. 174, pp. 113616-113616
Closed Access | Times Cited: 9
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
The profile of Plant Bioactive Compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition
Yifang Gao, Chunying Wu, Jingwen Zhang, et al.
LWT (2024), pp. 116806-116806
Open Access | Times Cited: 3
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