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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization
Zheng Hua, Xuedi Zhang, Xue Zhao, et al.
Food Chemistry (2022) Vol. 406, pp. 135036-135036
Closed Access | Times Cited: 17

Showing 17 citing articles:

Revitalizing Ancient Mitochondria with Nano‐Strategies: Mitochondria‐Remedying Nanodrugs Concentrate on Disease Control
Xingyu Long, Min Liu, Yayun Nan, et al.
Advanced Materials (2024) Vol. 36, Iss. 18
Closed Access | Times Cited: 23
Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis
Yu Xu, Beiwei Zhu, Rong Sun, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 22, pp. 26298-26315
Closed Access | Times Cited: 36
More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
María José Morilla, Kajal Ghosal, Eder Lilia Romero
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1828-1828
Open Access | Times Cited: 23
Biocompatible hydrophobic cross-linked cyclodextrin-based metal-organic framework as quercetin nanocarrier for enhancing stability and controlled release
Runan Zhao, Tao Chen, Yanfei Li, et al.
Food Chemistry (2024) Vol. 448, pp. 139167-139167
Closed Access | Times Cited: 9
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access
Optimally Aligned Nerve Scaffolds with Sustained Astaxanthin Release Enhance the Inflammatory Microenvironment Via Mitophagy Activation
Xue-Han Jin, Shengfu Liu, Jia-Qi Fang, et al.
(2025)
Closed Access
Pioneering application of Antarctic krill protein in astaxanthin steady-state delivery
Gangjian Guan, Yang Yang, Yuying Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141813-141813
Closed Access
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 14
A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver
Zheng Hua, Xuedi Zhang, Yannan Chen, et al.
Food Chemistry (2023) Vol. 424, pp. 136439-136439
Closed Access | Times Cited: 10
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
Shasha Huang, Kuiyou Wang, Zheng Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127039-127039
Closed Access | Times Cited: 10
Nanoparticles as Drug Delivery Carrier-synthesis, Functionalization and Application
Drishya Sajeevan, Ramakrishna Prasad Are, Prabhudutta Hota, et al.
Current Pharmaceutical Design (2024) Vol. 31, Iss. 4, pp. 244-260
Closed Access | Times Cited: 3
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
Zheng Hua, Xuedi Zhang, Shanghua Xing, et al.
Materials Today Nano (2023) Vol. 25, pp. 100436-100436
Closed Access | Times Cited: 9
Improving the biological activities of astaxanthin using targeted delivery systems
Luyun Cai, Miaoyu Gan, Joe M. Regenstein, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6902-6923
Closed Access | Times Cited: 7
Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin
Aiyang Liu, Mengxue He, Chunhuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6118-6132
Closed Access | Times Cited: 1
Liver-Targeted Nanoparticles Loaded with Cannabidiol Based on Redox Response for Effective Alleviation of Acute Liver Injury
Xuan Zhang, Xiangzhou Yi, Xia Gao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2464-2464
Open Access | Times Cited: 1
Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway
Kuiyou Wang, Kexin Huang, Xue–Qian Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141588-141588
Closed Access | Times Cited: 1
Mitochondria-targeted nanoparticles for encapsulating astaxanthin: exploring the reason for alleviating oxidative damage
Yannan Chen, Siyuan Fei, Li-Juan Zhang, et al.
Deleted Journal (2024)
Open Access
Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Guoxin Cui, Xiaoting Yu, Ming He, et al.
Advances in food and nutrition research (2024), pp. 1-50
Closed Access
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
Fengqiujie Wang, Jianhua Zeng, Lin Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142731-142731
Closed Access
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