OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates
Wu Li, Junhong Huang, Lin Zheng, et al.
Food Chemistry (2022) Vol. 406, pp. 135000-135000
Closed Access | Times Cited: 8
Wu Li, Junhong Huang, Lin Zheng, et al.
Food Chemistry (2022) Vol. 406, pp. 135000-135000
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent trends in two-dimensional liquid chromatography
Rick S. van den Hurk, Matthias Pursch, Dwight R. Stoll, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117166-117166
Open Access | Times Cited: 42
Rick S. van den Hurk, Matthias Pursch, Dwight R. Stoll, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117166-117166
Open Access | Times Cited: 42
Two Multidimensional Chromatography/High-Resolution Mass Spectrometry Approaches Enabling the In-Depth Metabolite Characterization Simultaneously from Three Glycyrrhiza Species: Method Development, Comparison, and Integration
Meiyu Liu, Yuying Zhao, Xiaohang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1339-1353
Closed Access | Times Cited: 6
Meiyu Liu, Yuying Zhao, Xiaohang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1339-1353
Closed Access | Times Cited: 6
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Št́astná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Miroslava Št́astná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review
Tian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101365-101365
Open Access | Times Cited: 2
Tian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101365-101365
Open Access | Times Cited: 2
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng
Simiao Wang, Yadan Zou, Min Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24866-24878
Closed Access | Times Cited: 1
Simiao Wang, Yadan Zou, Min Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24866-24878
Closed Access | Times Cited: 1
Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lídia Montero, et al.
Mass Spectrometry Reviews (2023) Vol. 43, Iss. 5, pp. 936-976
Open Access | Times Cited: 4
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lídia Montero, et al.
Mass Spectrometry Reviews (2023) Vol. 43, Iss. 5, pp. 936-976
Open Access | Times Cited: 4
Comprehensive and heart‐cutting multidimensional liquid chromatography‐mass spectrometry and its applications in food analysis
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lídia Montero, et al.
Mass Spectrometry Reviews (2023)
Open Access | Times Cited: 1
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lídia Montero, et al.
Mass Spectrometry Reviews (2023)
Open Access | Times Cited: 1
