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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Effect of polysaccharide addition on food physical properties: A review
Zichao Wang, Lu Wang, Xiaoxue Yu, et al.
Food Chemistry (2023) Vol. 431, pp. 137099-137099
Closed Access | Times Cited: 54
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 19
Alginate-metal cation interactions: Macromolecular approach
Ivan Donati, Bjørn E. Christensen
Carbohydrate Polymers (2023) Vol. 321, pp. 121280-121280
Open Access | Times Cited: 33
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108915-108915
Closed Access | Times Cited: 21
Algae-Based Biopolymers for Batteries and Biofuel Applications in Comparison with Bacterial Biopolymers—A Review
Jnanada Joshi, Sarah Vanessa Langwald, Andrea Ehrmann, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 610-610
Open Access | Times Cited: 8
Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 8
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
(2023)
Open Access | Times Cited: 15
Xylanase immobilization using activated carrier of gellan gum-agar beads: Improved stability and catalytic activity for the production of antioxidant and anti-proliferative xylooligosaccharides
Marwa I. Wahba, Shaymaa A. Ismail, Amira A. Hassan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103013-103013
Closed Access | Times Cited: 5
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
Tao Zhou, Xinyue Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 4
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11462-11462
Open Access | Times Cited: 13
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Algal carbohydrate polymers: Catalytic innovations for sustainable development
Sudarshan Sahu, Shalini Sharma, Anupreet Kaur, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121691-121691
Closed Access | Times Cited: 11
Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
Haibing Huang, Qing Wang, Zichen Ning, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131021-131021
Closed Access | Times Cited: 3
Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim
Sustainable materials and technologies (2024) Vol. 40, pp. e00942-e00942
Closed Access | Times Cited: 3
Soy protein isolate-sodium alginate colloidal particles for improving the stability of high internal phase Pickering emulsions: Effects of mass ratios
Zhi Wang, Yubo Zhao, Haotian Liu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101094-101094
Open Access | Times Cited: 10
Quantitative and qualitative saccharide analysis of North Atlantic brown seaweed by gas chromatography/mass spectrometry and infrared spectroscopy
Calle Niemi, Junko Takahashi, András Gorzsás, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127870-127870
Open Access | Times Cited: 8
Carrageenan/polyvinyl alcohol composite film reinforced with spermidine carbon dots: An active packaging material with dual-mode antibacterial activity
Li Fan, Shuangshuang Zhu, Yuhan Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131343-131343
Closed Access | Times Cited: 2
Recent advance for animal-derived polysaccharides in nanomaterials
Meng-Na Li, Xiangze Jia, Qing‐bo Yao, et al.
Food Chemistry (2024) Vol. 459, pp. 140208-140208
Closed Access | Times Cited: 2
Identification and characterization of a novel thermostable PL7 alginate lyase from a submarine volcanic metagenomic library
Vasileios Tsopanakis, Elena Anastasiadou, Maria Dalgaard Mikkelsen, et al.
Enzyme and Microbial Technology (2024) Vol. 180, pp. 110486-110486
Closed Access | Times Cited: 2
Production of galactan phthalates derivatives extracted from Gracilaria birdie: Characterization, cytotoxic and antioxidant profile
Michelle de Sousa Ferreira, Fábio de Oliveira Silva Ribeiro, Flaviane França Dourado, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125254-125254
Closed Access | Times Cited: 7
Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels
Natalia Riquelme, Constanza Savignones, A del Cañizo López, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 3, pp. 49-49
Open Access | Times Cited: 6
The Effect of Sustainable Applications of Chitin and Chitosan to Remove Dyed Pollutants Using Adsorption: A Review
Omid Moradi, Ali Hosseinian Naeini, Mohammadreza Kalaee, et al.
NANO (2023) Vol. 18, Iss. 14
Closed Access | Times Cited: 6
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