OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity
Huixin Bai, Wei Jiang, Ruonan Yan, et al.
Food Chemistry (2022) Vol. 405, pp. 134900-134900
Closed Access | Times Cited: 11
Huixin Bai, Wei Jiang, Ruonan Yan, et al.
Food Chemistry (2022) Vol. 405, pp. 134900-134900
Closed Access | Times Cited: 11
Showing 11 citing articles:
Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry ( Morus spp.) leaves
Chiu-Hsun Liao, Hong-Xuan Fu, Kang Tu, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Chiu-Hsun Liao, Hong-Xuan Fu, Kang Tu, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (2025) Vol. 206, pp. 116072-116072
Closed Access
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (2025) Vol. 206, pp. 116072-116072
Closed Access
Dissipation dynamics of methomyl, phoxim, and pymetrozine during mulberry (Morus alba L.) leaves harvest, tea processing and brewing
Peipei Qi, Qingsheng Li, Jiao Wang, et al.
Food Chemistry (2025) Vol. 480, pp. 143899-143899
Closed Access
Peipei Qi, Qingsheng Li, Jiao Wang, et al.
Food Chemistry (2025) Vol. 480, pp. 143899-143899
Closed Access
Maturity-Dependent Variations in Metabolites and Taste Quality of Hainan Mulberry Leaf Green Tea by Using Metabolomics and E-Tongue Analysis
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Exploring the Elegance and Health Secrets of Mulberry Leaf Tea: A Comprehensive Study on Decoding the Aroma and Flavor of Mulberry Leaf Oolong Tea and Predicting Its Efficacy Against Fatty Liver Disease.
Do Thi Xuan, Bin Wang, Zheng Zhou, et al.
Food Bioscience (2025), pp. 106475-106475
Closed Access
Do Thi Xuan, Bin Wang, Zheng Zhou, et al.
Food Bioscience (2025), pp. 106475-106475
Closed Access
Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
Shi Zhong, Yanan Yang, Jinxi Huo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105906-105906
Open Access | Times Cited: 6
Shi Zhong, Yanan Yang, Jinxi Huo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105906-105906
Open Access | Times Cited: 6
Effects and Mechanistic Role of Mulberry Leaves in Treating Diabetes and its Complications
Yanjiao Zhang, Runyu Miao, Kaile Ma, et al.
The American Journal of Chinese Medicine (2023) Vol. 51, Iss. 07, pp. 1711-1749
Closed Access | Times Cited: 3
Yanjiao Zhang, Runyu Miao, Kaile Ma, et al.
The American Journal of Chinese Medicine (2023) Vol. 51, Iss. 07, pp. 1711-1749
Closed Access | Times Cited: 3
Planting conditions can enhance the bioactivity of mulberry by affecting its composition
Huixin Bai, Shanfeng Jiang, Jincai Liu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Huixin Bai, Shanfeng Jiang, Jincai Liu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Study on the Fixation of Mulberry Leaf Tea in a Multiport Microwave System
Tao He, Fengxiu Li, Desheng Hou, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 701-701
Open Access
Tao He, Fengxiu Li, Desheng Hou, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 701-701
Open Access
Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study
Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, et al.
NFS Journal (2023) Vol. 33, pp. 100154-100154
Open Access | Times Cited: 1
Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, et al.
NFS Journal (2023) Vol. 33, pp. 100154-100154
Open Access | Times Cited: 1
