OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Studies on a novel method for the determination of nitrosamines in food by HPLC-UV-FLD coupling with terbium-doped carbon dots
Zhiqin Ding, Mengdie Cai, Weimin Gan, et al.
Food Chemistry (2022) Vol. 405, pp. 134894-134894
Closed Access | Times Cited: 9
Zhiqin Ding, Mengdie Cai, Weimin Gan, et al.
Food Chemistry (2022) Vol. 405, pp. 134894-134894
Closed Access | Times Cited: 9
Showing 9 citing articles:
Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products
Mengdie Cai, Xinyu Wang, Kun Lu, et al.
Food Chemistry X (2025), pp. 102205-102205
Open Access
Mengdie Cai, Xinyu Wang, Kun Lu, et al.
Food Chemistry X (2025), pp. 102205-102205
Open Access
Gülsüm Deveci, Nilüfer Acar Tek
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2551-2560
Closed Access | Times Cited: 14
Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
Food Chemistry (2024) Vol. 458, pp. 140237-140237
Closed Access | Times Cited: 2
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
Food Chemistry (2024) Vol. 458, pp. 140237-140237
Closed Access | Times Cited: 2
Analytical Methodologies to Detect N-Nitrosamine Impurities in Active Pharmaceutical Ingredients, Drug Products and Other Matrices
Krishna Moorthy Manchuri, Mahammad Ali Shaik, G. V. REDDY, et al.
Chemical Research in Toxicology (2024) Vol. 37, Iss. 9, pp. 1456-1483
Open Access | Times Cited: 2
Krishna Moorthy Manchuri, Mahammad Ali Shaik, G. V. REDDY, et al.
Chemical Research in Toxicology (2024) Vol. 37, Iss. 9, pp. 1456-1483
Open Access | Times Cited: 2
Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine
Qin Ouyang, Mingming Zhang, Baoning Wang, et al.
Sensors and Actuators B Chemical (2023) Vol. 393, pp. 134260-134260
Closed Access | Times Cited: 3
Qin Ouyang, Mingming Zhang, Baoning Wang, et al.
Sensors and Actuators B Chemical (2023) Vol. 393, pp. 134260-134260
Closed Access | Times Cited: 3
An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
Qin Ouyang, Yanna Rong, Baoning Wang, et al.
Food Chemistry (2023) Vol. 430, pp. 136981-136981
Closed Access | Times Cited: 3
Qin Ouyang, Yanna Rong, Baoning Wang, et al.
Food Chemistry (2023) Vol. 430, pp. 136981-136981
Closed Access | Times Cited: 3
Nitrosamine in meat and meat products: a review
Parisa Shavali Gilani, Mohadeseh Fesahat, Nabi Shariatifar
Journal of Food Safety and Hygiene (2024)
Open Access
Parisa Shavali Gilani, Mohadeseh Fesahat, Nabi Shariatifar
Journal of Food Safety and Hygiene (2024)
Open Access
Development of a Novel Hplc-Cdcl Method Utilizing N-Carbon Dots for Highly Sensitive and Selective Determination of Dithiocarbamate Pesticides in Tea
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
(2024)
Closed Access
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
(2024)
Closed Access
From detection methods to risk prevention: Control of N‐nitrosamines in foods and the role of natural bioactive compounds
Jinpeng Zhu, Yunhao Lu, Qiang He
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Jinpeng Zhu, Yunhao Lu, Qiang He
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
