OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The association of modified QuEChERS and DLLME to offer high analytical detectability to assess residual depletion profile of erythromycin in fish
Sarah Chagas Campanharo, Agnaldo Fernando Baldo da Silva, Anaïs Bleuzen, et al.
Food Chemistry (2022) Vol. 405, pp. 134852-134852
Open Access | Times Cited: 6
Sarah Chagas Campanharo, Agnaldo Fernando Baldo da Silva, Anaïs Bleuzen, et al.
Food Chemistry (2022) Vol. 405, pp. 134852-134852
Open Access | Times Cited: 6
Showing 6 citing articles:
Current trends to green food sample preparation. A review
Massimo Giuseppe De Cesaris, Lorenzo Antonelli, Elena Lucci, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100170-100170
Open Access | Times Cited: 2
Massimo Giuseppe De Cesaris, Lorenzo Antonelli, Elena Lucci, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100170-100170
Open Access | Times Cited: 2
Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry
Bo Wang, Shuyu Liu, Yali Zhu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106093-106093
Closed Access | Times Cited: 1
Bo Wang, Shuyu Liu, Yali Zhu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106093-106093
Closed Access | Times Cited: 1
Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry
Bo Wang, Yali Zhu, Shuyu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101468-101468
Open Access
Bo Wang, Yali Zhu, Shuyu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101468-101468
Open Access
Development of Quechers Based on the Z-Sep+ and Dllme Method for Analysis of Pbdes in Chicken Eggs by Gc-Ms/Ms
Xiaojing Li, Rong Yang, Zhijun Bai, et al.
(2024)
Closed Access
Xiaojing Li, Rong Yang, Zhijun Bai, et al.
(2024)
Closed Access
Construction of a portable and sensitive electrochemical immunosensor for the rapid detection of erythromycin based on semiconductive bimetallic MOF
Bin Hu, Yifei Wang, Min Wu, et al.
Talanta (2024) Vol. 283, pp. 127187-127187
Closed Access
Bin Hu, Yifei Wang, Min Wu, et al.
Talanta (2024) Vol. 283, pp. 127187-127187
Closed Access
Development of QuEChERS based on the Z-Sep+and DLLME method for analysis of PBDEs in chicken eggs by GC–MS/MS
Xiaojing Li, Rong Yang, Zhijun Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142361-142361
Closed Access
Xiaojing Li, Rong Yang, Zhijun Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142361-142361
Closed Access
