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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction
Miloš Jovanović, Nemanja Krgović, Milica Radan, et al.
Food Chemistry (2022) Vol. 405, pp. 134816-134816
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 63
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 46
Sugar-based natural deep eutectic solvent (NADES): Physicochemical properties, antimicrobial activity, toxicity, biodegradability and potential use as green extraction media for phytonutrients
Qi Qi Koh, Yin Leng Kua, Suyin Gan, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101218-101218
Closed Access | Times Cited: 38
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food Chemistry (2024) Vol. 448, pp. 139061-139061
Open Access | Times Cited: 20
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
Xizhi Jiang, Min Wang, Zhichao Lou, et al.
ACS Nano (2024) Vol. 18, Iss. 3, pp. 2290-2301
Closed Access | Times Cited: 13
Green materials with promising applications: cyclodextrin-based deep eutectic supramolecular polymers
Jingyu Zhang, Liping Yao, Shang Li, et al.
Green Chemistry (2023) Vol. 25, Iss. 11, pp. 4180-4195
Closed Access | Times Cited: 30
Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: A review
Xingran Kou, Dongdong Su, Fei Pan, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121524-121524
Closed Access | Times Cited: 25
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 22
Extraction of bioactive compounds of Hypnea flagelliformis by ultrasound-assisted extraction coupled with natural deep eutectic solvent and enzyme inhibitory activity
Ali Olfat, Toktam Mostaghim, Shahla Shahriari, et al.
Algal Research (2024) Vol. 78, pp. 103388-103388
Closed Access | Times Cited: 8
Green extraction for hyperoside from Cuscutae semen by natural deep eutectic solvent
Zheng Li, Yuting Jin, Jiaming Deng, et al.
Microchemical Journal (2025) Vol. 209, pp. 112653-112653
Closed Access
Eco-Friendly and Efficient Extraction of Polysaccharides from Acanthopanax senticosus by Ultrasound-Assisted Deep Eutectic Solvent
Jiaojiao Xue, Jianqing Su, Xueyan Wang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 942-942
Open Access | Times Cited: 6
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153065-153065
Closed Access | Times Cited: 6
Enhancing the black truffle polysaccharide extraction efficiency using a combination of natural deep eutectic solvents and ultrasound-assisted techniques
Yi Wu, Hui Hu, Guang-Zhen Yang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, et al.
Microchemical Journal (2025), pp. 113061-113061
Closed Access
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 4
NADES-based extraction optimization and enrichment of Cyanidin-3-O-galactoside from Rhododendron arboreum Sm.: Kinetics and thermodynamics insights
Laxman Singh, Basant Singh, Indra D. Bhatt
Food Chemistry (2024) Vol. 455, pp. 139793-139793
Closed Access | Times Cited: 4
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 3
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Merve Tomaş, Yuxi Wen, Wei Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents
Darshanjot Kaur, Ovais Shafiq Qadri
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Supramolecular deep eutectic solvents in extraction processes: a review
Patrycja Makoś‐Chełstowska, Edyta Słupek, Sophie Fourmentin, et al.
Environmental Chemistry Letters (2024)
Open Access | Times Cited: 3
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues
Atalanti Christou, Nikolaos A. Parisis, Themistoklis Venianakis, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1801-1801
Open Access | Times Cited: 8
Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Gülay Özkan
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2744-2749
Open Access | Times Cited: 8
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3979-3979
Open Access | Times Cited: 6
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