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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, et al.
Food Chemistry (2022) Vol. 405, pp. 134798-134798
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 58
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
Cristian Jean da Silva Pens, Tâmmila Venzke Klug, Liana Stoll, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101230-101230
Closed Access | Times Cited: 19
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 19
Green composites for sustainable food packaging: Exploring the influence of lignin-TiO2 nanoparticles on poly(butylene adipate-co-terephthalate)
Raja Venkatesan, Thulasidhas Dhilipkumar, Arumugam Kiruthika, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134511-134511
Closed Access | Times Cited: 17
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36
Corn straw core/cellulose nanofibers composite for food packaging: Improved mechanical, bacteria blocking, ultraviolet and water vapor barrier properties
Zhimao Li, Jie Guan, Chunxia Yan, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108884-108884
Closed Access | Times Cited: 35
Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity
Yifan Tian, Qiao Lei, Fuxin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130048-130048
Closed Access | Times Cited: 14
Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
Minzhen Zhang, Lin Wang, Xiaoyu Zou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110372-110372
Closed Access | Times Cited: 8
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese
Luigi Rossi, Armanda Aparecida Júlio, Maria Cristina Dantas Vanetti, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Eugenol-loaded functionalized TiO₂-reinforced chitosan-guar gum-based films with photocatalytic sterilization for active food packaging application
Sonali Mohanty, Subhankar Paul
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101477-101477
Closed Access | Times Cited: 1
Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging
Layara Lorrana Ribeiro Leite de Castro, Lauriene G.L. Silva, Iago Rodrigues de Abreu, et al.
Food Chemistry (2023) Vol. 439, pp. 138146-138146
Closed Access | Times Cited: 19
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 16
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 6
Enhancing the mechanical properties of polylactic acid (PLA) composite films using Pueraria lobata root microcrystalline cellulose
Borui Zhu, Shuang Zhao, Jie Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135579-135579
Closed Access | Times Cited: 6
Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films
Verónica Martínez-Aguilar, M. G. Peña-Juárez, Perla C. Carrillo-Sanchez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1090-1090
Open Access | Times Cited: 15
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 15
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan, Sea C. Min
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126381-126381
Closed Access | Times Cited: 14
Extending cheese shelf-life using eco-friendly sodium alginate-gelatin films reinforced with nanoclay
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Food Bioscience (2023) Vol. 56, pp. 103304-103304
Open Access | Times Cited: 13
Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application
Dev Raj Acharya, Siyu Liu, Hongyun Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128341-128341
Closed Access | Times Cited: 13
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 5
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
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