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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
Jin Zhang, Yulong Wu, Honggang Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129191-129191
Closed Access | Times Cited: 11
In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells
Zhiliang Cheng, Jingru Chen, Yulong Zhang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 519-519
Open Access | Times Cited: 9
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
An active protein from Dendrobium officinale residue: Protects the gastric mucosa and stabilized in the gastrointestinal tract
Daian Pan, Yanling Sun, Jiayi Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139387-139387
Closed Access
Purification, crystal structural characterization of porcine kidney dipeptidyl peptidase IV (PkDPP-IV) and its interaction with oyster derived inhibitory peptide ILAPPER
Wanyu Li, Hong Chen, Duanquan Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140047-140047
Closed Access
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
Weijing Wu, Ju Qiu, Libo Wang, et al.
Food Chemistry (2025), pp. 143067-143067
Closed Access
Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation
Yu-Jie Xu, Yiqiao Pei, Zhifu Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143412-143412
Closed Access
Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms
Mengyao Zhao, Lei Jia, Qiaojuan Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 141897-141897
Closed Access
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
Shu Zhang, Zhiming Li, Yuchao Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14575-14592
Closed Access | Times Cited: 11
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies
Guosheng Xu, Feiran Xu, Tong Ji, et al.
Journal of Food Composition and Analysis (2025), pp. 107233-107233
Closed Access
Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiota
Long He, Yongfang Gao, Caoyun Ju, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140498-140498
Closed Access
Food-derived DPP4 inhibitors: Drug discovery based on high-throughput virtual screening and deep learning
Jiahua Tao, Liang Chen, Jiaqi Chen, et al.
Food Chemistry (2025) Vol. 477, pp. 143505-143505
Closed Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 3
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP‐IV inhibitory peptides
Long He, Yingying Cao, Xinyue Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4603-4613
Closed Access | Times Cited: 7
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Mohammed Gagaoua, Arun K. Das, Yu Fu, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 2
Characterization of collagen and its hydrolysate from southern bluefin tuna skin and their potencies as DPP-IV inhibitors
Erwina Safitri, Olivia H. Kuziel, Takeshi Nagai, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100774-100774
Open Access | Times Cited: 2
Valorization of animal waste proteins for agricultural, food production, and medicinal applications
Stopira Yannick Benz Boboua, Qingmei Wen, Lei Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Bioactivity of collagen peptides derived from commercial animals: In silico investigation
Yakun Hou, Bimal Chitrakar, Kemin Mao, et al.
LWT (2023) Vol. 187, pp. 115381-115381
Open Access | Times Cited: 4
Exploration of hypoglycemic peptides from porcine collagen based on network pharmacology and molecular docking
Fating Zhou, Di Li, Yakun Hou, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0298674-e0298674
Open Access | Times Cited: 1
Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity
Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, et al.
Indonesian Food and Nutrition Progress (2024) Vol. 21, Iss. 1, pp. 1-1
Open Access | Times Cited: 1
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