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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates
Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, et al.
Food Chemistry (2022) Vol. 405, pp. 134788-134788
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 28
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
Deia Tawalbeh, Muhammad H. Alu’datt, Wan Amir Nizam Wan Ahmad, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2423-2423
Open Access | Times Cited: 33
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 13
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
Xu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139493-139493
Closed Access | Times Cited: 9
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
Lidong Pang, Weidong Zhang, Chen Chen, et al.
LWT (2024) Vol. 210, pp. 116891-116891
Open Access | Times Cited: 8
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Screening for Metal Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics
Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, et al.
(2024)
Open Access | Times Cited: 5
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 5
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin
Chengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137398-137398
Closed Access | Times Cited: 5
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Pisum Sativum Protein Hydrolysates: Production, Sensitive Screening of Nickel Chelating Peptides and Evaluation of Antioxidant Properties
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Sarah El Hajj, et al.
Food Bioscience (2025), pp. 106001-106001
Closed Access
Sleep‐enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevisSYLB 0016 fermentation
Hyeon Deok Kim, Hyung Joo Suh, Seok Chung, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Characterization and Bioactivities of Gelatin Hydrolysates of Red Tilapia (Oreochromis spp.) Scale Byproducts
Jairo Andrés Camaño Echavarría, Rachel Irankunda, Philippe Arnoux, et al.
ACS Food Science & Technology (2025)
Closed Access
Low pH affinity screening of peptides: An alternative to time-consuming storage experiments?
Mads Bjørlie, Laura Pontoppidan, Betül Yeşiltaş, et al.
Food Chemistry (2025) Vol. 480, pp. 143823-143823
Closed Access
Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions
Jairo Andrés Camaño Echavarría, Christelle Mathé, Jean‐Michel Girardet, et al.
Journal of Inorganic Biochemistry (2025) Vol. 269, pp. 112877-112877
Open Access
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Tuning peptide self-assembly patterns in Tilapia scale gelatin hydrolysates through Cu2+ coordination: Characterization, identification and antioxidant evaluation
Jairo Andrés Camaño Echavarría, Raliat O. Abioye, Sebastián C. Reyes, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106747-106747
Open Access
Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach
Chidimma Juliet Igbokwe, Shao Feng, Ziqi Yan, et al.
Food Chemistry (2025), pp. 144191-144191
Closed Access
Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, et al.
Inorganics (2024) Vol. 12, Iss. 1, pp. 31-31
Open Access | Times Cited: 4
Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 3
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics
Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 346-346
Open Access | Times Cited: 2
Preparation of Fe3O4 magnetic nanomaterials for the enrichment of phosvitin phosphopeptides
Shuze Ren, Songming Li, Mahmoud Abou-Elsoud, et al.
Food Bioscience (2024) Vol. 59, pp. 103930-103930
Closed Access | Times Cited: 2
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