OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Paraskevi Tsermoula, Mie Rostved Bechshøft, Christoffer Friis, et al.
Food Chemistry (2022) Vol. 405, pp. 134716-134716
Open Access | Times Cited: 7
Paraskevi Tsermoula, Mie Rostved Bechshøft, Christoffer Friis, et al.
Food Chemistry (2022) Vol. 405, pp. 134716-134716
Open Access | Times Cited: 7
Showing 7 citing articles:
Non-protein nitrogen in dairy ingredients: a closer look at its contribution in infant nutritional product formulation
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Nondairy food applications of whey and milk permeates: Direct and indirect uses
Laura T. O'Donoghue, Eoin G. Murphy
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2652-2677
Open Access | Times Cited: 13
Laura T. O'Donoghue, Eoin G. Murphy
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2652-2677
Open Access | Times Cited: 13
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum
Paraskevi Tsermoula, N.B. Kristensen, Nabiollah Mobaraki, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 5, pp. 1861-1871
Closed Access | Times Cited: 1
Paraskevi Tsermoula, N.B. Kristensen, Nabiollah Mobaraki, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 5, pp. 1861-1871
Closed Access | Times Cited: 1
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis
Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, et al.
Membranes (2024) Vol. 14, Iss. 7, pp. 155-155
Open Access
Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, et al.
Membranes (2024) Vol. 14, Iss. 7, pp. 155-155
Open Access
Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeates
Sophie Lamothe, Michel Britten, Marie‐Claude Gentès
International Dairy Journal (2024) Vol. 160, pp. 106079-106079
Closed Access
Sophie Lamothe, Michel Britten, Marie‐Claude Gentès
International Dairy Journal (2024) Vol. 160, pp. 106079-106079
Closed Access
Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
Paraskevi Tsermoula, Mie Rostved Bechshøft, Christoffer Friis, et al.
Food Chemistry (2023) Vol. 420, pp. 136060-136060
Open Access | Times Cited: 1
Paraskevi Tsermoula, Mie Rostved Bechshøft, Christoffer Friis, et al.
Food Chemistry (2023) Vol. 420, pp. 136060-136060
Open Access | Times Cited: 1
