Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study
Maciej Spiegel, Katarzyna Cel, Zbigniew Sroka
Food Chemistry (2022) Vol. 407, pp. 134677-134677
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Heavy Metals, Their Phytotoxicity, and the Role of Phenolic Antioxidants in Plant Stress Responses with Focus on Cadmium: Review
Evgenia A. Goncharuk, Н. В. Загоскина
Molecules (2023) Vol. 28, Iss. 9, pp. 3921-3921
Open Access | Times Cited: 85
A density functional theory benchmark on antioxidant-related properties of polyphenols
Rodrigo A. Mendes, V. A. S. da Mata, Alex Brown, et al.
Physical Chemistry Chemical Physics (2024) Vol. 26, Iss. 11, pp. 8613-8622
Closed Access | Times Cited: 6
Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey
Julio Sanhueza, Edwar Fuentes
Food Research International (2025), pp. 115532-115532
Closed Access
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
Viorica Bulgaru, M. Mazúr, Nаtаliа Nеtrеbа, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 483-483
Open Access
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
Dan Luo, Jiaxing Fan, Manqin Jin, et al.
Food Research International (2024) Vol. 194, pp. 114913-114913
Closed Access | Times Cited: 5
Thermodynamics of demethylation of polymethoxyflavones: Implications for antioxidant and photoprotective activity
Andrea Kleinová, Monika Biela, Vladimı́r Lukeš, et al.
Journal of Molecular Structure (2024) Vol. 1303, pp. 137646-137646
Closed Access | Times Cited: 4
“Reservoir-law” synergistic reinforcement of electrostatic spun polylactic acid composites with cellulose nanocrystals and 2-hydroxypropyl-β-cyclodextrin for intelligent bioactive food packaging
Ying Guan, Fang Li, Yangyang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133405-133405
Closed Access | Times Cited: 4
Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
European Journal of Medicinal Chemistry (2023) Vol. 265, pp. 116075-116075
Closed Access | Times Cited: 13
Probing Antioxidant-Related Properties for Phenolic Compounds
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Theoretical Insights into the Oxidative Stress-Relieving Properties of Pinocembrin─An Isolated Flavonoid from Honey and Propolis
Maciej Spiegel
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 41, pp. 8769-8779
Open Access | Times Cited: 8
Unveiling the Antioxidative Potential of Galangin: Complete and Detailed Mechanistic Insights through Density Functional Theory Studies
Maciej Spiegel
(2024)
Open Access | Times Cited: 2
Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions
Zabdiel Alvarado-Martínez, Zajeba Tabashsum, Arpita Aditya, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 2
Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study
Kang Wang, Taotao Lu, Rukai Yang, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 2
Theoretical and experimental study of a new antioxidant xanthone: Solvent and intramolecular hydrogen bond effects
Neidy S. S. dos Santos, Hellen Bertoletti Barbieri, Marcelo Maia Pinheiro, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125045-125045
Closed Access | Times Cited: 2
The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis
Patrycja Jakubek, Karol Parchem, Mariusz R. Więckowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7827-7827
Open Access | Times Cited: 2
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3759-3759
Open Access | Times Cited: 7
Investigation of substituent effect on O–C bond dissociation enthalpy of methoxy group in meta- and para-substituted anisoles
Monika Biela, Andrea Kleinová, Matej Uhliar, et al.
Journal of Molecular Graphics and Modelling (2023) Vol. 122, pp. 108465-108465
Closed Access | Times Cited: 6
A theoretical study on radical scavenging activity of phenolic derivatives naturally found within Alternaria alternata extract
A. Abraham, Murugesan Panneerselvam, Cheriyan Ebenezer, et al.
Organic & Biomolecular Chemistry (2024) Vol. 22, Iss. 10, pp. 2059-2074
Closed Access | Times Cited: 1
A nonionic microemulsion co-loaded with atorvastatin and quercetin: Simultaneous spectroscopic analysis and payload release kinetics
Jastarn Toor, Shivanshu Agrawal, Mayuri R. Birajdar, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 314, pp. 124237-124237
Closed Access | Times Cited: 1
Understanding prominent effects of the intramolecular hydrogen bond on the photophysical properties and antiradical abilities of six flavonoids
Yajie Zhang, Changjiao Shang, Chaofan Sun, et al.
Journal of Molecular Liquids (2023) Vol. 386, pp. 122534-122534
Closed Access | Times Cited: 4
Computational assessment of the primary and secondary antioxidant potential of alkylresorcinols in physiological media
Houssem Boulebd, Maciej Spiegel
RSC Advances (2023) Vol. 13, Iss. 42, pp. 29463-29476
Open Access | Times Cited: 4
Overlooked abiotic humification for kanamycin removal in kanamycin fermentation waste by tea polyphenols: New, environmentally friendly and specific
Xuesong Hui, Yanqiong Wang, Huan Zhang, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147377-147377
Closed Access | Times Cited: 4
Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study
Paulina Strugała, Maciej Spiegel, Kacper Hurynowicz, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105340-105340
Open Access | Times Cited: 7
Role of the Solvent and Intramolecular Hydrogen Bonds in the Antioxidative Mechanism of Prenylisoflavone from Leaves of Vatairea guianensis
Sávio Fonseca, Neidy S. S. dos Santos, Alberto Torres, et al.
The Journal of Physical Chemistry A (2023) Vol. 127, Iss. 51, pp. 10807-10816
Closed Access | Times Cited: 2
On the Role of ROS and Glutathione in the Mode of Action Underlying Nrf2 Activation by the Hydroxyanthraquinone Purpurin
Qiuhui Ren, Wouter Bakker, Sebastiaan Wesseling, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1544-1544
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top