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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design optimisation and fabrication of amino acid based molecularly imprinted sensor for the selective determination of food additive tartrazine
Ashlay George, Anila Rose Cherian, Biju Jacob, et al.
Food Chemistry (2022) Vol. 404, pp. 134673-134673
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effect of metal organic framework alginate aerogel composite sponge on adsorption of tartrazine from aqueous solutions: Adsorption models, thermodynamics and optimization via Box-Behnken design
Mohamed G. El‐Desouky, AbdulAziz A. Alayyafi, Gamil A.A.M. Al-Hazmi, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124392-124392
Closed Access | Times Cited: 73
Novel composite from chitosan and a metal-organic framework for removal of tartrazine dye from aqueous solutions; adsorption isotherm, kinetic, and optimization using Box-Benkhen design
Wesam Abd El‐Fattah, A Guesmi, Naoufel Ben Hamadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133015-133015
Closed Access | Times Cited: 18
A ratiometric fluorescent sensor based on dual-emissive carbon dot for the selective detection of Cd2+
P. Keerthana, A. Das, M. Bharath, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109325-109325
Closed Access | Times Cited: 34
Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3
Jian Su, Xinchun Su
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5856-5863
Closed Access | Times Cited: 25
Biomass derived carbon quantum dots embedded PEDOT/CFP electrode for the electrochemical detection of phloroglucinol
P. Keerthana, Ashlay George, Libina Benny, et al.
Electrochimica Acta (2023) Vol. 448, pp. 142184-142184
Closed Access | Times Cited: 20
Enzyme immobilized conducting polymer-based biosensor for the electrochemical determination of the eco-toxic pollutant p-nonylphenol
Sandra Jose, Ditto Abraham Thadathil, Munmun Ghosh, et al.
Electrochimica Acta (2023) Vol. 460, pp. 142591-142591
Closed Access | Times Cited: 18
Dual ion specific electrochemical sensor using aminothiazole-engineered carbon quantum dots
P. Keerthana, Ashlay George, M. M. Srinivas Bharath, et al.
Chemical Engineering Journal (2023) Vol. 480, pp. 148018-148018
Closed Access | Times Cited: 16
Box-Behnken design optimization of bimetallic-organic frameworks for effective removal of tartrazine food dye from aqueous solutions
Sahar Sallam, Meshari M. Aljohani, Nada M. Alatawi, et al.
Journal of Molecular Liquids (2023) Vol. 393, pp. 123667-123667
Closed Access | Times Cited: 11
Platinum decorated phosphorous doped graphitic carbon nitride supported molecularly imprinted carbon fibre electrode as a nano-interface for the detection of butylated hydroxy anisole
Ashlay George, P. Keerthana, Anitha Varghese
Materials Today Chemistry (2024) Vol. 36, pp. 101982-101982
Closed Access | Times Cited: 3
Spindle shaped Fe-Ni metal organic frameworks wrapped with f-MWCNTs for the efficacious sensing of tartrazine
Monisha Venkatesan, S. Ganesan, Jeevanantham Arumugam
Food Chemistry (2024) Vol. 453, pp. 139634-139634
Closed Access | Times Cited: 3
Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection
Danielle Gonçalves-Filho, Djenaine De Souza
Food Chemistry (2024) Vol. 454, pp. 139710-139710
Closed Access | Times Cited: 3
Pi-MnO2 decorated poly-3-thienylacetic acid on carbon fiber paper for electrochemical synthesis of 2-formyl-thiophene
Roopa Margaret Rodrigues, Ditto Abraham Thadathil, Anitha Varghese
Molecular Catalysis (2023) Vol. 545, pp. 113242-113242
Closed Access | Times Cited: 10
One Pot Hydrothermal Synthesis and Application of Bright-yellow-emissive Carbon Quantum Dots in Hg2+ Detection
Ann Mary Chakkola Jaison, Devipriya Vasudevan, P. Keerthana, et al.
Journal of Fluorescence (2023) Vol. 33, Iss. 6, pp. 2281-2294
Closed Access | Times Cited: 8
ZnO nanorods on POPD/GCN/TCFP with ternary synergy for promoting electro-oxidation of furfuryl alcohol
Roopa Margaret Rodrigues, Anitha Varghese
Electrochimica Acta (2024) Vol. 498, pp. 144620-144620
Closed Access | Times Cited: 2
Electrochemical detection of xylobiose in banana biomass using a 3D porous copper oxide foam electrode modified with a molecularly imprinted Poly-L-arginine film
Mateus Paula da Silva, Maísa Azevedo Beluomini, Carolina de Freitas, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105658-105658
Closed Access | Times Cited: 7
Using a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinks
Christian Jacinto, Ily Maza Mejía, Sabir Khan, et al.
Biosensors (2023) Vol. 13, Iss. 6, pp. 639-639
Open Access | Times Cited: 6
A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends
Sharayu S. Chaudhari, Pravin O. Patil, Sanjay B. Bari, et al.
Food Chemistry (2023) Vol. 433, pp. 137425-137425
Closed Access | Times Cited: 6
Optimisation of electrochemical sensors based on molecularly imprinted polymers: from OFAT to machine learning
Sabrina Di Masi, Giuseppe Egidio De Benedetto, Cosimino Malitesta
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2261-2275
Closed Access | Times Cited: 5
Electrochemical sensing of palmitic acid in guava oil using a surface modified with reduced graphene oxide-decorated manganese nanoparticles and electropolymerized poly(L-serine) film
Max Fabrício Falone, Bruna Gabrielle Olsen, Edervaldo Buffon, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106550-106550
Closed Access | Times Cited: 1
Single-monomer dual templated MIP based electrochemical sensor for tartrazine and brilliant blue FCF
Ashlay George, M. M. Srinivas Bharath, Munmun Ghosh, et al.
Electrochimica Acta (2023) Vol. 475, pp. 143682-143682
Closed Access | Times Cited: 4
A molecularly imprinted electrochemical sensor for specific and ultrasensitive determination of an aminoglycoside drug: the role of copper ions in the determination
Ahmed Z. Alanazi, Khalid Alhazzani, Ali Alaseem, et al.
The Analyst (2023) Vol. 148, Iss. 9, pp. 2170-2179
Closed Access | Times Cited: 3
Individual and Simultaneous Electrochemical Detection of Allura Red and Acid Blue 9 in Food Samples Using a Novel La2YCrO6 Double Perovskite Decorated on HLNTs as an Electrocatalyst
Srujan Basavapura Ravikumar, Sanjay Ballur Prasanna, Santhosh Arehalli Shivamurthy, et al.
ACS Omega (2023) Vol. 9, Iss. 2, pp. 2568-2577
Open Access | Times Cited: 3
Electrochemical biosensing for determination of toxic dyes
Cem Erkmen, Hülya Silah, Bengi Uslu
Elsevier eBooks (2024), pp. 215-241
Closed Access
Potential of sensing interventions in the life cycle assessment of fruits and fruit juices
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Trends in Food Science & Technology (2024) Vol. 151, pp. 104614-104614
Closed Access
Recent advances in electrochemical detection of common azo dyes
Sumi Sundaresan, Vijendran Vijaikanth
Forensic Toxicology (2024)
Closed Access
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