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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 18

Showing 18 citing articles:

Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 3
Ultrasound‐enzyme‐assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on lipid digestion
Kai Tong, Jianchang Fu, Liangli Dai, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 7
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Dispersive hierarchically porous composites based on defective MOFs as mixed-mode stationary phases for chromatographic separation
Tiantian Si, Shuai Wang, Yong Guo, et al.
Microchimica Acta (2024) Vol. 191, Iss. 4
Closed Access | Times Cited: 5
Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation
Yandan Wang, Hua Xu, Wei Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil
Hongrui Ping, Yonghui Ge, Wenxuan Liu, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 811-811
Open Access
A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit
Xiaohua Nie, Ming‐Hsuan Chen, Chengyu Jin, et al.
Food Bioscience (2025), pp. 106228-106228
Closed Access
A Highly Efficient Agrobacterium rhizogenes-Mediated Hairy Root Transformation Method of Idesia polycarpa and the Generation of Transgenic Plants
Hui Wang, Kaimao Cheng, Tongjie Li, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1791-1791
Open Access | Times Cited: 3
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China
Wenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1251-1251
Open Access | Times Cited: 7
Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms
Xuwen Xiang, Kewei Chen, Aijun Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140609-140609
Closed Access | Times Cited: 2
Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
Qian Zou, Weifei Wang, Qingqing Xu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2483-2483
Open Access | Times Cited: 4
Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation
Xuwen Xiang, Qingqing Yang, Kewei Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138103-138103
Closed Access | Times Cited: 4
A Flowering Morphological Investigation, Fruit Fatty Acids, and Mineral Elements Dynamic Changes of Idesia polycarpa Maxim
Yanpeng Wang, Cuiyu Liu, Jiasong Hu, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2663-2663
Open Access | Times Cited: 1
A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China
Xiaoni Guo, Qiang Zhang, Y. P. Chen, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Subchronic Toxicity Evaluation of Idesia polycarpa Fruit Oil by 90-Day Oral Exposure in Wistar Rats
Zhi Zeng, Jingzhou Dong, Zhichen Gao, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 6, pp. 510-520
Closed Access
Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice
Lin Wang, Yidi Cai, Peeraphat Prempree, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Mutant Bisexual and Wild Male Flowers Were Compared by Integrated Proteome and Transcriptome Analyses to Provide Insight into the Sex Conversion of Idesia polycarpa Maxim
Huimin Wang, Zhi Li, Qifei Cai, et al.
Forests (2023) Vol. 14, Iss. 9, pp. 1737-1737
Open Access | Times Cited: 1
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