OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis
Min Wang, Jianjun Zhou, Juan Manuel Castagnini, et al.
Food Chemistry (2022) Vol. 404, pp. 134615-134615
Open Access | Times Cited: 26
Min Wang, Jianjun Zhou, Juan Manuel Castagnini, et al.
Food Chemistry (2022) Vol. 404, pp. 134615-134615
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 19
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 19
Pulsed electric field-assisted extraction of carotenoids from Chlorella zofingiensis
Renata Nunes Pereira, Débora Pez Jaeschke, Rosane Rech, et al.
Algal Research (2024) Vol. 79, pp. 103472-103472
Closed Access | Times Cited: 8
Renata Nunes Pereira, Débora Pez Jaeschke, Rosane Rech, et al.
Algal Research (2024) Vol. 79, pp. 103472-103472
Closed Access | Times Cited: 8
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
Analysis of food constituents: bioactive vitamins and minerals
Diego Morales, Eva Tejedor‐Calvo
Elsevier eBooks (2025), pp. 161-197
Closed Access
Diego Morales, Eva Tejedor‐Calvo
Elsevier eBooks (2025), pp. 161-197
Closed Access
Improving algae-assisted bioelectrochemical system with the integration of advanced cell disruption process for lipid recovery: A mini-review
Akash Tripathi, Swati Das, Makarand M. Ghangrekar, et al.
Bioresource Technology Reports (2025), pp. 102041-102041
Closed Access
Akash Tripathi, Swati Das, Makarand M. Ghangrekar, et al.
Bioresource Technology Reports (2025), pp. 102041-102041
Closed Access
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 17
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 17
Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
LWT (2023) Vol. 187, pp. 115311-115311
Open Access | Times Cited: 14
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
LWT (2023) Vol. 187, pp. 115311-115311
Open Access | Times Cited: 14
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Green extraction processes from renewable biomass to sustainable bioproducts
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 3
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 3
Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity
Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brnčić, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100391-100391
Open Access | Times Cited: 2
Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brnčić, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100391-100391
Open Access | Times Cited: 2
Algal Systems for Resource Recovery from Waste and Wastewater
Piet N.L. Lens, Amitap Khandelwal, Amitap Khandelwal, et al.
IWA Publishing eBooks (2023)
Open Access | Times Cited: 5
Piet N.L. Lens, Amitap Khandelwal, Amitap Khandelwal, et al.
IWA Publishing eBooks (2023)
Open Access | Times Cited: 5
Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism
Xue Wang, Lei Zhang, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2747-2772
Closed Access | Times Cited: 4
Xue Wang, Lei Zhang, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2747-2772
Closed Access | Times Cited: 4
Recent progress in biotechnological approaches for diverse applications of algae: an overview
Kandasamy Saravanakumar, K. Sathyanarayanan, M. S. Khan, et al.
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 3, pp. 3453-3474
Closed Access | Times Cited: 3
Kandasamy Saravanakumar, K. Sathyanarayanan, M. S. Khan, et al.
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 3, pp. 3453-3474
Closed Access | Times Cited: 3
Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa
Yingying Ke, Jun Chen, Taotao Dai, et al.
Bioresource Technology (2023) Vol. 387, pp. 129649-129649
Closed Access | Times Cited: 2
Yingying Ke, Jun Chen, Taotao Dai, et al.
Bioresource Technology (2023) Vol. 387, pp. 129649-129649
Closed Access | Times Cited: 2
Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder
Yaser I. Shoqairan, Isam A. Mohamed Ahmed, Salah A. Almaiman, et al.
LWT (2023) Vol. 188, pp. 115397-115397
Open Access | Times Cited: 2
Yaser I. Shoqairan, Isam A. Mohamed Ahmed, Salah A. Almaiman, et al.
LWT (2023) Vol. 188, pp. 115397-115397
Open Access | Times Cited: 2
New technologies for obtaining healthy foods
Noemí Echegaray, Manuel Viuda‐Martos, Paulo Cezar Bastianello Campagnol, et al.
Elsevier eBooks (2023), pp. 33-63
Closed Access | Times Cited: 2
Noemí Echegaray, Manuel Viuda‐Martos, Paulo Cezar Bastianello Campagnol, et al.
Elsevier eBooks (2023), pp. 33-63
Closed Access | Times Cited: 2
High voltage pulsed electric field and electroporation technologies for algal biomass processing
Mrinal Kashyap, Supratim Ghosh, Kiran Bala, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 273-289
Closed Access | Times Cited: 2
Mrinal Kashyap, Supratim Ghosh, Kiran Bala, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 273-289
Closed Access | Times Cited: 2
Synergism between a Low-Voltage Electric Field and an Ionic Liquid for Efficient Extraction of Multiple Components with Biological Activities from Periplaneta americana
Siwei Liang, Jing Li, Yu Chen, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 37, pp. 13711-13720
Closed Access
Siwei Liang, Jing Li, Yu Chen, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 37, pp. 13711-13720
Closed Access
Enhancement of intracellular extraction from Oscillatoria okine and the potential use of the extract as a supplement to fetal bovine serum in animal cell culture
Nuchanan Kankaew, Worawat Surarit, Veasarach Jonjaroen, et al.
Algal Research (2024), pp. 103713-103713
Closed Access
Nuchanan Kankaew, Worawat Surarit, Veasarach Jonjaroen, et al.
Algal Research (2024), pp. 103713-103713
Closed Access
Pulsed electric fields in the extraction of bioactive compounds
Carolina Schebor, Graciela Leiva, Nahuel Olaiz, et al.
Elsevier eBooks (2024), pp. 257-293
Closed Access
Carolina Schebor, Graciela Leiva, Nahuel Olaiz, et al.
Elsevier eBooks (2024), pp. 257-293
Closed Access
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access
INNOVACIÓN Y EMPRENDIMIENTO EN PRODUCTOS, TÉCNICAS Y SEGURIDAD EN EL SECTOR AGROALIMENTARIO
Cristina Juan García
Universitat de València eBooks (2023)
Open Access | Times Cited: 1
Cristina Juan García
Universitat de València eBooks (2023)
Open Access | Times Cited: 1
Cell disruption of microalgae: advances and perspectives
André Luiz Figueiredo Nunes, Viviane Sobreira Lima, José Roberto Miranda Júnior, et al.
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
André Luiz Figueiredo Nunes, Viviane Sobreira Lima, José Roberto Miranda Júnior, et al.
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
