OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Benliang Wei, Zhen Peng, Wendi Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137719-137719
Closed Access | Times Cited: 40

Dendrobium officinale Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis
Xiaoxia Chen, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11929-11940
Closed Access | Times Cited: 36

GABAFG isolated fom ginseng ameliorates type 2 diabetes mellitus by modulating gut microbiota and autophagy-lysosome pathway
Meng-han Qi, Haiyan Zhang, Yun‐yi Hou, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 1

The Role of Gut Microbiota in High-Fat-Diet-Induced Diabetes: Lessons from Animal Models and Humans
Yue Qi, Xiaofei Wang
Nutrients (2023) Vol. 15, Iss. 4, pp. 922-922
Open Access | Times Cited: 18

Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora
Ting Ren, Mengran Xu, Shuo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124687-124687
Closed Access | Times Cited: 16

The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 5

Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice
Ziyue Liang, Yinglong He, Dongfeng Wei, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4421-4434
Open Access | Times Cited: 4

Effects of chitosan guanidine on blood glucose regulation and gut microbiota in T2DM
Y. Liu, Qingya Miao, Yang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135422-135422
Closed Access | Times Cited: 4

Structural characterisation and hypoglycaemic effects on type 2 diabetic mice of Spirulina platensis polysaccharides and Se-modified polysaccharides
Mengwei Chang, Kunlun Liu, Guangsu Zhu, et al.
Food Bioscience (2025), pp. 105826-105826
Closed Access

Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic rats
Zhouya Bai, Xiaojun Huang, Shaoping Nie
Carbohydrate Polymers (2025), pp. 123311-123311
Closed Access

Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion
W. Wang, Xinghua Liu, Xingchen Gao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123408-123408
Closed Access

Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties
Shurui Wang, P. Liu, Yiyu Zang, et al.
Food Chemistry (2025) Vol. 476, pp. 143406-143406
Closed Access

Hypoglycemic mechanism of foxtail millet prolamin hydrolysate in type 2 diabetic mice revealed by metabolomics and 16S rRNA sequencing
Yiqing Zhu, Tong Wu, Yongxia Fu, et al.
Food Bioscience (2025), pp. 106187-106187
Closed Access

Effects of Holothuria leucospilota polysaccharide on alleviating diabetic kidney disease through regulating inflammation
Xin Wen, Xin Zhang, Wanting Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142027-142027
Closed Access

Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
Yunhui Zhang, Zhouya Bai, Xinrui Xi, et al.
International Journal of Biological Macromolecules (2025), pp. 141965-141965
Closed Access

Gut microbiota-driven BCAA biosynthesis via Staphylococcus aureus -expressed acetolactate synthase impairs glycemic control in type 2 diabetes in South China
Tingting Liang, Tong Jiang, Zhuang Liang, et al.
Microbiological Research (2025), pp. 128145-128145
Closed Access

Fucoxanthin improves serum lipids, liver metabolism and gut microbiota in hyperlipidemia mice
Yonghui Zhou, Jingyi Zhang, Kun Xu, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3

Purification, characterization of a plant esterase from red kidney bean and its feasibility for pesticide residue analysis in foods
D.F. Xiang, Shuyi Qiu, Laping He, et al.
Food Bioscience (2024) Vol. 59, pp. 103944-103944
Open Access | Times Cited: 3

Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy
Dina S. Ghallab, Doaa A. Ghareeb, Doaa A. Goda
Food Research International (2024) Vol. 192, pp. 114786-114786
Closed Access | Times Cited: 3

Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3

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