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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
Jia-Jia Wen, Mingzhi Li, Chunhua Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134591-134591
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?
Lei Li, Peilan Peng, Ning Ding, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 967-967
Open Access | Times Cited: 54
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation
Gaolong Zuo, Meiyan Chen, Yingpeng Zuo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 15
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 38
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates
Armachius James, Ke Wang, Yousheng Wang
Nutrients (2023) Vol. 15, Iss. 13, pp. 3022-3022
Open Access | Times Cited: 33
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
Therapeutic potential of adiponectin in prediabetes: strategies, challenges, and future directions
Mona Mohamed Ibrahim Abdalla
Therapeutic Advances in Endocrinology and Metabolism (2024) Vol. 15
Open Access | Times Cited: 11
Microbiome-Metabolome Analysis Insight into the Effects of the Extract of Phyllanthus emblica L. on High-Fat Diet-Induced Hyperlipidemia
Jiahao Wang, Jijing Dong, Furong Zhong, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 257-257
Open Access | Times Cited: 6
The Role of Transforming Growth Factor-β (TGF-β) in Asthma and Chronic Obstructive Pulmonary Disease (COPD)
Krzysztof Kraik, Maciej Tota, Julia Laska, et al.
Cells (2024) Vol. 13, Iss. 15, pp. 1271-1271
Open Access | Times Cited: 5
Dietary supplementation with proanthocyanidins and rutin alleviates the symptoms of type 2 diabetes mice and regulates gut microbiota
Yue Gao, Binbin Huang, Yongpeng Qin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Self-assembed preparation of wheat germ gliadin and (-)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
Zhiyuan Zhu, Z. P. Ding, Yu‐Qing Liu, et al.
Food Bioscience (2025), pp. 105913-105913
Closed Access
Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Qi Fang, Chunyin Qin, Ying Peng, et al.
Trends in Food Science & Technology (2025), pp. 104893-104893
Closed Access
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
Mingchuan Yang, Xiangchun Zhang, Chung S. Yang
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Nanotechnology-driven EGCG: bridging antioxidant and therapeutic roles in metabolic and cancer pathways
Zahra Esmaeili, Parisa Shavali Gilani, Masood Khosravani, et al.
Nanomedicine (2025), pp. 1-16
Closed Access
Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
Polysaccharide from Caulerpa lentillifera alleviates hyperlipidaemia through altering bile acid metabolism mediated by gut microbiota
Hairong Long, Rui Huang, Shuangjie Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 141663-141663
Closed Access
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
Wenwen Fang, Kuofei Wang, Fang Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2668-2683
Closed Access | Times Cited: 12
Natto alleviates hyperlipidemia in high-fat diet-fed mice by modulating the composition and metabolic function of gut microbiota
Le-Yuan Shang, Shuo Zhang, Min Zhang, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105968-105968
Open Access | Times Cited: 3
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 3
Type 3 resistant starch from Canna edulis reduce lipid levels in patients with mild hyperlipidemia through altering gut microbiome: A double- blind randomized controlled trial
Tingting Miao, Xinsheng Zhang, Caijuan Zhang, et al.
Pharmacological Research (2024) Vol. 205, pp. 107232-107232
Open Access | Times Cited: 3
Mulberry polyphenols restored both small and large intestinal microflora in db/db mice, potentially alleviating type 2 diabetes
Fuhua Li, Jian Ming
Food & Function (2024) Vol. 15, Iss. 16, pp. 8521-8543
Closed Access | Times Cited: 3
Nanoscale ZnO Improves the Amino Acids and Lipids in Tomato Fruits and the Subsequent Assimilation in a Simulated Human Gastrointestinal Tract Model
Min Sun, Zeyu Cai, Chunyang Li, et al.
ACS Nano (2023) Vol. 17, Iss. 20, pp. 19938-19951
Closed Access | Times Cited: 9
The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway
Lei Ji, Hongling Fu, Yi Wang, et al.
Food Chemistry (2023) Vol. 421, pp. 136181-136181
Closed Access | Times Cited: 8
Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages
Ruge Lin, Y. Wang, Huan Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138655-138655
Closed Access | Times Cited: 2
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