OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex
Kai Si, Tingting Gong, Suyun Ding, et al.
Food Chemistry (2022) Vol. 404, pp. 134567-134567
Closed Access | Times Cited: 16
Kai Si, Tingting Gong, Suyun Ding, et al.
Food Chemistry (2022) Vol. 404, pp. 134567-134567
Closed Access | Times Cited: 16
Showing 16 citing articles:
A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate
Liwei Qi, Hongru Zhang, Yujie Guo, et al.
Food Chemistry (2023) Vol. 410, pp. 135387-135387
Closed Access | Times Cited: 34
Liwei Qi, Hongru Zhang, Yujie Guo, et al.
Food Chemistry (2023) Vol. 410, pp. 135387-135387
Closed Access | Times Cited: 34
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity
Liwei Qi, Kangyu Wang, Jiaojiao Zhou, et al.
Food Chemistry (2023) Vol. 433, pp. 137365-137365
Closed Access | Times Cited: 13
Liwei Qi, Kangyu Wang, Jiaojiao Zhou, et al.
Food Chemistry (2023) Vol. 433, pp. 137365-137365
Closed Access | Times Cited: 13
Tracking the Effect of Phosvitin (PV) Concentration on the Skin Permeation of Somatotropin (STH) from Semi-Solid Hydrogel Formulations
Wioletta Siemiradzka
Polymers (2025) Vol. 17, Iss. 7, pp. 980-980
Open Access
Wioletta Siemiradzka
Polymers (2025) Vol. 17, Iss. 7, pp. 980-980
Open Access
Two novel phosvitin peptides FGTEPDAK and IWGR: The dual effects and associated mechanisms for inhibiting α-amylase and alleviating insulin resistance in IR-HepG2 cells
Tianrui Xue, Wei Zhao, Chunyan Hao, et al.
Food Chemistry (2025) Vol. 475, pp. 143314-143314
Closed Access
Tianrui Xue, Wei Zhao, Chunyan Hao, et al.
Food Chemistry (2025) Vol. 475, pp. 143314-143314
Closed Access
A novel controlled-release Zn2+ supplementation based on egg yolk phosvitin: structural, physicochemical and release characteristics
Yuanjing Liu, Shiyan Zeng, Mengxue Dong, et al.
LWT (2025), pp. 117599-117599
Open Access
Yuanjing Liu, Shiyan Zeng, Mengxue Dong, et al.
LWT (2025), pp. 117599-117599
Open Access
A novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) as a potential food ingredient to intervene in osteoporosis: A potential mechanism study on promoting the osteogenic differentiation of MC3T3-E1 cells
Tianrui Xue, Tingting Gong, Wei Zhao, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106821-106821
Closed Access
Tianrui Xue, Tingting Gong, Wei Zhao, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106821-106821
Closed Access
Combined treatment of lactic acid-ultrasound-papain on yak meat and its tenderization mechanism
Xiaowei Zhang, Linxian Zhu, Lushan Song, et al.
Meat Science (2022) Vol. 196, pp. 109043-109043
Closed Access | Times Cited: 16
Xiaowei Zhang, Linxian Zhu, Lushan Song, et al.
Meat Science (2022) Vol. 196, pp. 109043-109043
Closed Access | Times Cited: 16
Egg yolk peptide‐iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro
Shuaishuai Wei, Jiaying Huo, Lin Jia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4646-4659
Closed Access | Times Cited: 2
Shuaishuai Wei, Jiaying Huo, Lin Jia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4646-4659
Closed Access | Times Cited: 2
Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate
Li Song, Yi Chen, Zitian Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103306-103306
Closed Access | Times Cited: 5
Li Song, Yi Chen, Zitian Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103306-103306
Closed Access | Times Cited: 5
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access | Times Cited: 1
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access | Times Cited: 1
Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses
Monika Yadav, Yadahally N. Sreerama, M. S. Meera
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6649-6664
Closed Access | Times Cited: 1
Monika Yadav, Yadahally N. Sreerama, M. S. Meera
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6649-6664
Closed Access | Times Cited: 1
Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide‐ferrous complex
Lushan Song, Linxian Zhu, Saifeng Qiao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3090-3099
Closed Access | Times Cited: 3
Lushan Song, Linxian Zhu, Saifeng Qiao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3090-3099
Closed Access | Times Cited: 3
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
