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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates
Fanfan Song, Jie Chen, Zhengquan Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134547-134547
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 12
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics
Xiangzhou Yi, Zhisheng Pei, Guanghua Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126731-126731
Closed Access | Times Cited: 19
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes
Hui Lu, Wang Jin, Meigui Huang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3230-3241
Closed Access | Times Cited: 18
Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 18
Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates
Mekala Pavani, Poonam Singha, Sushil Kumar Singh
JSFA reports (2024) Vol. 4, Iss. 4, pp. 197-207
Open Access | Times Cited: 6
Liposomes decorated with β-glycine and glycine: Construction, structure and in vitro digestive stability
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131900-131900
Closed Access | Times Cited: 5
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 5
Intranasal delivery of poly (d-glucosamine) encrusted self-assembled lipidic nanovesicles to enhanced brain uptake of thymoquinone for management of Glioblastoma Multiforme
Sagar Trivedi, Suraj Kause, Veena S. Belgamwar
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105149-105149
Closed Access | Times Cited: 11
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
Yang Chen, Xiangzhou Yi, Zhisheng Pei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131040-131040
Closed Access | Times Cited: 4
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white
Xiaomeng Li, Mengyao Wu, Minquan Xia, et al.
Food Chemistry (2024) Vol. 449, pp. 139158-139158
Closed Access | Times Cited: 4
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
Linwei Zhao, Chunlei Liu, Tong Wang, et al.
Food Chemistry (2025), pp. 143160-143160
Closed Access
Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability
Tanatchapond Rodsamai, Manat Chaijan, Prawit Rodjan, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 566-566
Open Access
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
Xiaoyi Cheng, Ruiqi Peng, Mingxi Zou, et al.
Food Chemistry (2025), pp. 143911-143911
Closed Access
Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Yuhe Dong, Tong Wu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132271-132271
Closed Access | Times Cited: 3
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
Kang-Ke Liu, Haoran Liu, Wen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133736-133736
Closed Access | Times Cited: 3
Preparation, characterization and safety evaluation of Ligusticum chuanxiong essential oils liposomes for treatment of cerebral ischemia-reperfusion injury
Yu Long, Shuang Yu, Dan Li, et al.
Food and Chemical Toxicology (2023) Vol. 175, pp. 113723-113723
Closed Access | Times Cited: 8
Flax fiber-chitosan biocomposites with tailored structure and switchable physicochemical properties
Mariam Mir, Lee D. Wilson
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100397-100397
Open Access | Times Cited: 8
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 2
A bioanalytical assay for estimation of thymoquinone in rats cerebrospinal fluid and brain tissues of nasally administrated thymoquinone loaded lipo-polymeric nanoshells and its pharmacokinetic profiling
Sagar Trivedi, Rishabh Agade, Veena S. Belgamwar
Journal of Pharmacological and Toxicological Methods (2024) Vol. 127, pp. 107519-107519
Closed Access | Times Cited: 2
Overcoming the Low-Stability Bottleneck in the Clinical Translation of Liposomal Pressurized Metered-Dose Inhalers: A Shell Stabilization Strategy Inspired by Biomineralization
Yeqi Huang, Ziyao Chang, Yue Gao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3261-3261
Open Access | Times Cited: 1
Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
Maedeh Parhizkary, Seid Mahdi Jafari, Elham Assadpour, et al.
Food Chemistry X (2024) Vol. 23, pp. 101771-101771
Open Access | Times Cited: 1
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring
Zahra Akbarbaglu, Armin Mirzapour‐Kouhdasht, Ali Ayaseh, et al.
International Journal of Biological Macromolecules (2024), pp. 136608-136608
Closed Access | Times Cited: 1
Improving the encapsulation of β‐carotene by nanoliposomes via potato starch/whey protein coating
Jinhui Gu, Tao Xu, Min‐Hsiung Pan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2524-2534
Closed Access
Liposomal Freight and Their Advanced Microstructure Characterization Techniques for Food and Nutraceutical Delivery
Punita Aggarwal, Sunil Kumar Sah, V. Ravichandiran, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2013-2035
Closed Access
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