OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds
Diana Pinto, Andreia Almeida, Anallely López‐Yerena, et al.
Food Chemistry (2022) Vol. 404, pp. 134546-134546
Open Access | Times Cited: 19
Diana Pinto, Andreia Almeida, Anallely López‐Yerena, et al.
Food Chemistry (2022) Vol. 404, pp. 134546-134546
Open Access | Times Cited: 19
Showing 19 citing articles:
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 23
Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 23
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 21
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 21
Separation of phenolic compounds from canned mandarin production wastewater by ultrafiltration and nanofiltration
Pablo Alonso-Vázquez, C. Reyes Valle, Carmen M. Sánchez‐Arévalo, et al.
Journal of Water Process Engineering (2024) Vol. 59, pp. 105041-105041
Open Access | Times Cited: 7
Pablo Alonso-Vázquez, C. Reyes Valle, Carmen M. Sánchez‐Arévalo, et al.
Journal of Water Process Engineering (2024) Vol. 59, pp. 105041-105041
Open Access | Times Cited: 7
Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 17
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 17
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 3
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 3
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 9
Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 9
Enzyme-free method for preparation of sturgeon extracts with antioxidant, hepatoprotective and immune-enhancing functions
Lijun Xu, Yu Liu, Yi Jiao, et al.
Food Chemistry (2024) Vol. 459, pp. 140327-140327
Closed Access | Times Cited: 2
Lijun Xu, Yu Liu, Yi Jiao, et al.
Food Chemistry (2024) Vol. 459, pp. 140327-140327
Closed Access | Times Cited: 2
Comparison of Anticancer, Antioxidant, Enzyme Inhibitory Effects and Phytochemical Contents Between Edible Lettuce (Lactuca sativa) and a New Wild Species (Lactuca anatolica)
Mehmet Kadir Erdoğan, Ramazan Gündoğdu, Yusuf TOY, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Mehmet Kadir Erdoğan, Ramazan Gündoğdu, Yusuf TOY, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane C. Finimundy, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2596-2596
Open Access | Times Cited: 6
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane C. Finimundy, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2596-2596
Open Access | Times Cited: 6
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Study of reparative processes and immune mechanisms in liver tissues and blood plasma of rats against the background of loading with plant extracts and induced oxidative stress
E. S. Kuzina, О. Н. Павлова, Olga Gulenko, et al.
BIO Web of Conferences (2024) Vol. 113, pp. 05013-05013
Open Access
E. S. Kuzina, О. Н. Павлова, Olga Gulenko, et al.
BIO Web of Conferences (2024) Vol. 113, pp. 05013-05013
Open Access
Metabolome and transcriptome reveal the biosynthesis of flavonoids and amino acids in Isatis indigotica fruit during development
Hui Huang, Li Zhang, Liming Guan, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access
Hui Huang, Li Zhang, Liming Guan, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access
Concentration of phenolic compounds from an orange peel waste extract using a combination of ultrafiltration and forward osmosis
Pablo Alonso-Vázquez, Alessia Isola, Carmen M. Sánchez‐Arévalo, et al.
Separation and Purification Technology (2024), pp. 131228-131228
Open Access
Pablo Alonso-Vázquez, Alessia Isola, Carmen M. Sánchez‐Arévalo, et al.
Separation and Purification Technology (2024), pp. 131228-131228
Open Access
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids
Caroline Palácio de Araújo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4422-4422
Open Access | Times Cited: 1
Caroline Palácio de Araújo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4422-4422
Open Access | Times Cited: 1
Chemoprotective Effect of Plantago sempervirens Crantz Extract on Ovarian Structure and Folliculogenesis
Anca D. Stoica, Bogdan Sevastre, Maria Suciu, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3134-3134
Open Access
Anca D. Stoica, Bogdan Sevastre, Maria Suciu, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3134-3134
Open Access
