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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE
Shaghayegh Ahmadi, Mohammad Hasanzadeh, Zahra Ghasempour
Food Chemistry (2022) Vol. 402, pp. 134501-134501
Closed Access | Times Cited: 20

Showing 20 citing articles:

Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour
Food Chemistry (2022) Vol. 404, pp. 134742-134742
Closed Access | Times Cited: 63
An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 7
Efficient pre-concentration of trace levels of the synthetic food dye in foodstuff samples through an adsorption extraction technique using a novel inorganic–organic nanocomposite
Sepehr Haghdoust, Mehrorang Ghaedi, Payam Arabkhani, et al.
Microchemical Journal (2024) Vol. 199, pp. 109941-109941
Closed Access | Times Cited: 6
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 6
Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review
Aya M. Mohamed, Fouad Hassan Fouad, George Raouf Fayek, et al.
Food Chemistry (2023) Vol. 435, pp. 137656-137656
Closed Access | Times Cited: 12
Electrochemical sensing of strontium ions cyclic voltammetry and investigation of rosemary extract's effects on their behavior: Antibacterial properties of rosemary extract and molecular docking analysis for potential COVID-19 therapeutic benefits
Reham H. Wahba, A.Z. El‐Sonbati, M.A. Diab, et al.
Microchemical Journal (2024) Vol. 200, pp. 110398-110398
Closed Access | Times Cited: 3
Efficient diagnosis of cancer using biosensing of circulating tumor DNAs(ctDNA): Recent progress and challenges
Fatemeh Farshchi, Mohammad Hasanzadeh
Microchemical Journal (2023) Vol. 193, pp. 109076-109076
Closed Access | Times Cited: 8
Red-emissive carbon dot as fluorescent probe for the sensitive detection of sunset yellow in foodstuffs
Qianchun Zhang, Yongxia Ao, Jiaxin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141477-141477
Closed Access | Times Cited: 2
Modified Electrochemical Sensors for the Detection of Selected Food Azo Dyes: A Review
Andy A. Cárdenas-Riojas, Sandy L. Calderon‐Zavaleta, Ulises Quiroz‐Aguinaga, et al.
ChemElectroChem (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 5
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
ZnO Hollow Quasi-Spheres Modified Screen-Printed Graphite Electrode for Determination of Carmoisine
Sayed Zia Mohammadi, Somayeh Tajik, Farideh Mousazadeh, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1433-1433
Open Access | Times Cited: 4
Ultrasensitive photoelectrochemical biosensing platform based target-triggered biocatalytic precipitation reactions on a flower-like Bi2O2S super-structured photoanode
Liangjie Chi, Xiangyu Wang, Hong‐Yuan Chen, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 48, pp. 10018-10026
Closed Access | Times Cited: 7
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4317-4317
Open Access | Times Cited: 2
One-drop chemosensing of dapoxetine hydrochloride using opto-analysis by multi-channel μPAD decorated silver nanoparticles: introducing a paper-based microfluidic portable device/sensor toward naked-eye pharmaceutical analysis by lab-on-paper technology
Farnaz Bahavarnia, Fereshteh Kohansal, Mohammad Hasanzadeh
RSC Advances (2024) Vol. 14, Iss. 4, pp. 2610-2620
Open Access
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods
Yongfeng Chen, Rui Gao, Yufeng Sun, et al.
Deleted Journal (2024)
Open Access
Disposable electrochemical aptasensor with mesoporous carbon spheres modified screen-printed dual-working electrodes for Pb2+ and Hg2+ detection
Zhenping Liu, F. P. Zhong, Zihao Wu, et al.
Sensors and Actuators B Chemical (2024) Vol. 422, pp. 136558-136558
Closed Access
Acid red dyes and the role of electrochemical sensors in their determination
Ying Shen, Shichao Zhao, Yanfei Lv, et al.
Microchemical Journal (2024), pp. 111705-111705
Closed Access
Electrochemical Sensing Strategies for Synthetic Orange Dyes
Dihua Wu, Jiangwei Zhu, Yuhong Zheng, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5026-5026
Open Access
Red-emissive carbon dots from Hibiscus rosa-sinensis: a detailed appraisal of tartrazine dye sensing properties
Neha Garg, Neelam Sharma, Abhijit Dan, et al.
Microchimica Acta (2024) Vol. 191, Iss. 11
Closed Access
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
Mustafa Karanfіl, Nurcan Doğan, Yasin Akgül, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
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